Fire up the grill and your taste buds when you create Fire Salt Smoked Brownies. The recipe is easy and delicious!
Fire Salt Smoked Brownies Recipe
Ingredients
- 2 ea (20 oz ea) Ghirardelli Brownie Mix, Triple Chocolate
- 2/3 Cup Oil, Canola or Vegetable
- 2/3 Cup Coffee, Nitro Brewed or Cold Brewed (Strong)
- 2 ea Eggs, Large
- 4 Tbsp Fire Salt, by BBQ Provisions – For less heat use 3 Tbsp
Preparation
- 1 Preheat Traeger to smoke setting (or set Big Green Egg to low, with conveggtor) and add preferred flavor of smoke chips
- 2 In a large stainless steel bowl mix ALL ingredients until wet
- 3 Spray an 8×10 baking pan with non-stick cooking spray
- 4 Pour the brownie mix into the pan and allow to settle
- 5 Smoke on the Traeger or Big Green Egg for 1-2 hours depending on the level of smoke desired
- 6 After desired smoke level is reached turn Traeger or adjust the Big Green Egg to 325 degree
- 7 Continue to bake the brownies for 35-45 minutes or until fully cooked
- 8 Toothpick should pull out clean and not have any batter stuck to it
- 9 Remove from the grill with towel or gloves
- 10 Allow to cool for 15-25 minutes
- 11 Cut carefully and serve
- 12 Goes great with Coffee Ice Cream or Gelato!
For more recipes, go to Tips.acehardware.com
Published: 3/8/2020