Grilled Vegetable Shish Kabobs Recipe

Ready for the most epic vegetable Kabobs ever??  We pulled out all the stops for these little gems.  Crisp grilled vegetables meet our Garden rub.  The rest is history, very flavorful history.  Next up, it’s time to introduce them to your favorite cooking tool.  Your Weber Grill.

 

Yield: Serves 4

Prep time: 15 Minutes

Cook time: 20-25 minutes to internal temp of 160 degrees

Ingredients

Measure   Ingredient                                                   Prep Notes      

1 ea              Pepper, Red Bell, LARGE                      Cut into 1 ½” Cubes

12 ea            Brussels Sprouts, Medium                   Stem end trimmed off

1 ea              Pepper, Green Bell, LARGE                 Cut into 1 ½” Cubes

2 ea              Corn on the Cob, Shucked                    Cut into 1 ½” Slices

1 ea              Onion, Red, Medium                               Cut into 1 ½” Cubes

8 ea              Mushrooms, Baby Portabella               Stem taken off

 

Prep Directions:

  • Beef Kabob Prep
    • Wash and prep all vegetables as shown above
    • Place into a medium mixing bowl, drizzle with oil
    • Add the Garden Rub – Adjust level to as light or as heavy as you desire
    • Mix well to combine rub and coat Vegetables
    • Transfer to a Ziploc bag
    • Store in fridge for 4 hours, or overnight if desired

Cooking Notes:

  • Be sure to have your Weber grill pre-heated to 400-425 degrees

Cooking Directions:

  • Cut Wash and prep all vegetables as shown above
  • Place into a medium mixing bowl, drizzle with oil
  • Add the Garden (or rub a dub) Rub – Adjust level to as light or as heavy as you desire
  • Mix well to combine rub and coat Vegetables
  • Transfer to a Ziploc bag
  • Store in fridge for 4 hours, or overnight if desired
  • Pre-heat Weber Grill to 400-425 degrees
  • For added flavor, Vegetables may be smoked by adding smoker tube or smoker box to your grill. Smoke as light or as heavy as preferred while grilling
  • While the Grill is pre-heating, Time to make the Kabobs
  • Using a heavy duty metal skewer, Start to skewer the Vegetables as follows:
    • Pepper, Red
    • Brussels Sprout
    • Pepper, Green
    • Corn on the cob
    • Onion
    • Mushroom
  • Once the skewers are done, place onto a cookie sheet
  • Open the pre-heated grill and place the skewers onto the grill grate
  • Sear on the first side for 3 minutes, open the lid and using tongs rotate the Kabobs to the next side
  • Close the lid and cook for 3 minutes, Repeat the process for each side
  • Cook to your desired doneness. Can be spritzed with water if needed to keep the veggies more moist versus grilled
  • Adjust seasoning on all sides (if desired) and remove from the grill, using tongs
  • Finish with butter or oil as desired. For an even better finish, brush with sweet chili sauce

Grills / Grill Gear Used:

  • Weber Genesis II LX Ace Sku # 8532954
  • Weber Stainless Steel Skewer Set Weber # 6726
  • GrillMark Skewers Ace Sku # 86803

Products Used:

  • Garden Rub – 5280 Culinary         Ace Sku # 8561920
    • Available at your local Ace Hardware or online at Acehardware.com
  • Rub A Dub – 5280 Culinary           Ace Sku # 8562050
    • Available at your local Ace Hardware or online at Acehardware.com