Grilled Skillet Potatoes Recipe

Enjoy this sensational side dish during your next cookout. Follow our easy steps on grilling the perfect skillet potatoes.

Ingredients:

  • 2 ea Russet potatoes, diced medium
  • 2 ea Red potatoes, diced medium
  • 2 ea Yukon Gold potatoes, diced medium
  • 1 tbsp Olive Oil
  • 2 slices Apple wood bacon, diced medium
  • 1/2 cup yellow onion, julienned
  • 1 clove garlic, minced fine
  • All purpose seasoning
  • 1/2 cup smoked blue cheese, crumbled
  • 1 tbsp parsley, chopped

Preparation:

  • Dice the potatoes into medium cubes
  • Blanch (par cook) in boiling water until half cooked
  • Remove from the water and drain well
  • Toss with olive oil to prevent oxidation
  • Heat up your cast iron skillet or griddle over medium high heat
  • Sauté the bacon for 5-7 minutes or until lightly browned
  • Add the onions and sauté until slightly browned, approx 3-5 minutes
  • Add garlic and sauté for 1 minute
  • Add the par cooked potatoes and stir to combine
  • Add seasoning to taste
  • Cook until the potatoes start to get crispy or browned, approx. 10-12 minutes
  • Remove from the skillet or griddle and place into a serving bowl
  • Top with the blue cheese crumbles and garnish with parsley
  • Serve immediately