Traeger S’mores Cones Recipe

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Ready for another fun way to add some smoke flavor to your food?  This recipe is a fun twist on s’mores  and is fun for the kids to make.  Try our Reserve Blend pellets for a great smoke flavor of apple, cherry and oak.

  • Yield: 12 Cones
  • Prep time: 5-8 Minutes
  • Cook time: 15 Minutes at 275 Degrees

Ingredients

Measure        Ingredient                                                   Prep Notes      

12 Ea              Waffle or Sugar Cones                             4 oz Size

                        Chocolate Chips, Ghirardelli                 Milk Chocolate                       

                        Marshmallows, Mini

                       CHEF TIPS: TRY THESE OTHER GREAT FILLINGS                              

Butterscotch Chips, Mini M&M’s or Mini Peanut Butter Cups

Cooking Notes:

  • This can be done on the Traeger, Weber or Big Green Egg

  • Add some smoke to build flavor. Smoke tube, smoke box or smoker cubes

  • Temps remain the same for Traeger, Weber or Big Green Egg

Cooking Directions:

  • Preheat your Traeger to 275 Degrees

  • Place the Popper rack on your counter and load with the 12 cones

    • Be sure to arrange the cones so they don’t fall over when loaded full of goodies

  • Layer the inside of the cones as follows

    • Bottom – a few mini marshmallows

    • 2nd Layer – Milk Chocolate Chips

    • 3rd Layer – Mini Marshmallows

    • Top – Milk Chocolate Chips

  • Place into the pre-heated Traeger

  • Cook for 5-7 minutes or until the layer is bubbly and browned

  • Using insulated gloves or tongs, carefully remove the cones from the Traeger and serve with a napkin wrapped around the bottom of the cone

  • Be sure to let cool slightly before the first bite

  • We do not recommend removing the full rack from the cones, trust me when I tell you this. The “test” batch may have landed all over the ground.

Grills / Grill Gear Used: