There is nothing better than a delicious piece of beef jerky, especially when it doesn’t contain preservatives and is packed with Chef-crafted flavors. Take this Island Jerky for a taste drive and see what real flavor taste like. This is some good clean label fun right here. Check out my recipe on how your Traeger can create this tasty treat!
Yield: 3.75 Pounds
Prep time: 10 Minute Prep, 16 hour soak
Total time: 4.5 Hours Cook time
Measure Ingredient Prep Notes
5 Pounds Beef, Top Round, Sliced ¼” thick Cut rounds in half