Grilled Chicken Wings Recipe

Grilled Chicken Wings Recipe

It's time to make Double Fire Chicken Wings!  We’re taking your “normal” chicken wings and adding double fire, that’s right, double the heat.  We are adding some Fire Salt and Rub A Dub to start the smolder, then onto the grill to get them crispy, and finally a finish of fire honey to double the heat.  Enjoy the heat, its ready for you.  Are you ready for it?

<<Printable Recipe for Grilled Chicken Wings >>

  • Yield: 4-6 people

  • Prep time: 10 Minutes

  • Cook time: 15-25 minutes cooking time


Measure   Ingredient                                                    Prep Notes

2 lbs            Chicken Wings, Fresh

¼  Cup         Oil, Canola or Vegetable

¼  Cup         Fire Salt Rub, 5280 Culinary              Season to taste

¼ Cup          Rub A Dub, 5280 Culinary                  Season to taste

½ Cup          Fire Honey, 5280 Culinary

Garnish        Parsley, Italian                           Chopped

Cooking Directions:

  • In a large pan add the fresh wings, oil and seasonings·
  • Pre heat your Weber grill to high or 450 degrees
  • Mix well to combine (can be mixed and held in the fridge the day before)
  • Allow to sit for 20-30 minutes to allow the spices to activate and soak into the wings
  • Once your grill is heated to temp, place the wings on the grate and close the lid
  • Sear on ALL sides and move to the top rack or cool spot once they are close to done
  • COOK TO INTERNAL TEMP OF 165 DEGREES – check with instant read thermometer
  • Fully cooked wings will have clear juices and little to no red on the bone
  • Wings will take about 4-6 minutes per side
  • Remove from the grill and place into a grill pan
  • Adjust seasoning if desired – add more fire salt if desired
  • Platter wings, drizzle with Fire Honey and garnish with Chopped Parsley

Grills / Grill Gear Used:


Shopping List (Products Used):