How To Grill Corn On The Cob

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Corn on the cob meets grill.  It’s a match made in heaven.  This recipe for grilled sweet corn will take your grilling game to a whole new level.  Grab some fall corn heat up your Weber and get to work, your dinner guests will thank you.  

Print This Recipe Here For Grilled Sweet Corn

  • Yield: 8 people
  • Prep time: 10 Minute Prep (schucking and peeling)
  • Total time: 10-12 Minutes Cook Time

Ingredients

Measure   Ingredient                                        Prep Notes      

8 ea                Corn, on the Cob                        Shucked, soak in warm water for 1hr

Taste              Butter, Salted – COLD             Place butter in The Butter Mill               

½ tsp              Rub a Dub, 5280 Culinary                                               

Prep Directions:

  • Soak shucked and peeled corn in warm water for 60 minutes prior to grilling, remove from water and go directly onto the hot grill

Cooking Directions:

  • Preheat Grill, Smoker or Charcoal Grill to 400 Degrees
  • Place the soaked corn onto the grill grate, close the lid and let cook for 2-3 minutes
  • Open the lid and rotate the corn to the next side
  • Continue this process until all sides have been roasted/grilled and or charred to your liking
    • Total cooking time should be about 10-12 minutes depending on desired doneness
  • After all sides are roasted/grilled
    • Remove from the Grill and place onto a platter
    • Serve with Rub a Dub for the seasoning
    • Serve with a nice ice cold butter mill loaded with salted butter

Products Used:

  • Butter Mill
    • Available at your local Ace Hardware or online at www.thegrommet.com
  • Rub A Dub – 5280 Culinary Ace Sku # 8562050
    • Available at your local Ace Hardware or online at www.Acehardware.com