Autumn Squash Casserole Recipe

This amazing recipe is a blend of Acorn, Butternut, Pumpkin and Spaghetti squash.  Layered with Cheese, cream, brown sugar and pecans.  This recipe works well as a family style side, or in their own ramekins for a fancy side.  We love this dish year-round at our house.

Autumn Squash Casserole Recipe

  PREP TIME:  45 Minutes

COOKING TIME:  35-45Minutes

Serves 8-12 ppl (depending on portion size)

Ingredient                                               Qty              Measure                    

Squash, Acorn – Med Size                   1                 Ea

Squash, Butternut – Med Size            1                Ea

Squash, Spaghetti – Med Size             1                Ea

Pumpkin – Pie Sized                               1               Ea

Oil, Olive Blend                                        ¼              Cup

Salt, Kosher                                                                 Taste

Pepper, Black Ground                                             Taste

Cream, Heavy Whipping                     1 ½            Cup

Cheese, Pecorino Romano                  1 ½            Cup

Spice, Allspice                                          1                 tsp

Pecan, Pieces                                           ¾               Cup

Sugar, Brown Dark                               ½                Cup


1.     Heat oven to 400 degrees

2.     Cut and Seed all squash, rub both sides with olive oil and season with salt and pepper

3.     Place skin side up onto a cookie sheet and roast at 400 degrees for approx 40 minutes, or until squash is


4.     Remove from the oven and chill squash for about 30 minutes in the refrigerator

5.     Skin the squash and keep separate on the side

6.     Spray a 8×8 square cake pan/or casserole dish (deep pan) with non stick pan spray

7.     Place the spaghetti squash on the bottom layer, alternate layering the remaining squash with the

cream, pecorino cheese and allspice – save ½ cup of cream for the final baking process

8.     On the top layer, top with pecans, ½ cup cream and brown sugar

9.     Cover with foil and cook in a 350-degree oven for 30 minutes, remove cover and cook for 5-7 minutes, or

 until pecans are browned

Goes great with thanksgiving dinner, grilled steak or buffalo.


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Published: 3/10/2020