Mom’s Meatloaf

Meatloaf
by Chef Jason from 5280 Culinary

Mom’s Meatloaf

Chef Jason K. Morse, CEC  |  Ace Hardware Grill Expert  |  Owner, 5280 Culinary

Yield: 2 Meatloaf Loaves

Prep time: 10 Minute Prep

Total time: 45-55 Minute Cook Time

Ingredients

  • 2 lb​​ Beef, Ground – ​​​​​​Ground Chuck, 80/20
  • ¼ Cup​​ Onion, Red – ​​​​​​​Peeled and Minced
  • 1.5 Tbsp ​Oink, 5280 Culinary​​​​
  • 2 Tbsp​ Rub A Dub, 5280 Culinary​​​
  • 1 Tbsp​ Garlic, Fresh – ​​​​​​Minced
  • 3 ea​​ Eggs, Fresh, XL​​​​​
  • 1 Cup​​ Bread Crumbs, Panko​​​​​ – unseasoned
  • 1 Cup​​ Cheese, Cheddar​​​​​​ – Shredded, Fine
  • ½ Cup​ BBQ Sauce – ​Low Country​​​​​

Prep Directions:

  • In a large stainless steel mixing bowl, add the beef, onion, seasonings and garlic and mix well.
  • Next add the eggs, cheese and breadcrumbs and mix well to combine
  • Add BBQ Sauce to taste
  • Form into 2 Loaves
  • Keep cold in the Refrigerator until needed

Cooking Directions:

  • Make Meatloaf as instructed above
  • Heat your Traeger to 375 degrees
  • Place the meatloaf onto the grill grates
  • Cook at 375 degrees until internal temp reaches 155 degrees
    • Approx 45-55 Minutes
  • During the last 10 minutes of cooking, glaze with more High AltitudeBBQ Sauce
  • Remove from the grill/smoker using a burger spatula
  • Place on cutting board and allow to rest for 5 minutes before slicing

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Published: 4/6/2020