The Weber Traveler brings all the power and performance of your home Weber grill on the road with you. Step up your tailgate game by shelving the burgers and breaking out the tortillas, because this travel grill can handle it.

Steak Tacos On A Weber Traveler

We are super excited for this recipe because it’s the first time we get to cook on the new weber traveler grill.

Yield: Serve 6 People

Prep time: < 10 Minutes

Cook time: 12-15 Minutes

Cook Temp: 500˚ Grill Temperature

Print Recipe for  Weber Traveler Steak Tacos

 

 

Ingredients

Measure   Ingredient                                                                   Prep Notes      

2 lbs             Beef, Flap Steak                                                       Trimmed and peeled       

2 tbsp           Oil, Canola/Olive Blend                                                     

4-6 tbsp        Bayou Dust, 5280 Culinary                                      

18-24            4” Tortillas, Corn Or Flour                                 Street taco tortillas                    

As needed    Pico de gallo                                                            Well chilled

As needed    Borracho beans                                                     Served hot

As needed    Cotija Cheese                                                          Crumbled                                   

As needed    Cilantro, Fresh                                                       Rough chopped               

 

 

Preparation Directions:

Wash All Vegetables prior to use

Clean and sanitize all cutting boards and prep surfaces prior to use

Read all manufacturer’s instructions before using grills, blenders and any cooking tools

Clean Weber Grill Grates and ignite Weber, adjust temp to 500˚

While grill is heating up – prep meat as follows

Remove from package and pat dry

Trim fat and peel any silverskin

Cut into 6 oz portions

Place into a large mixing bowl

Add Canola / Olive oil

Add Bayou Dust and adjust to taste

Mix well to combine and allow to sit at room temp for 10-15 minutes or while grill is heating up

Taco Garnishes

Pico de Gallo

Borracho Beans

Cotija Cheese

Cilantro

Open the grill and carefully add the portions of flap steak, watch for any signs of flare ups

Close the lid and grill the first side for 6-7 Minutes

Open the lid and using a long pair of tongs flip the flap steak over and grilled the second side for 6-7 minutes or until desired doneness is reached

Carefully remove from the grill, place onto a sheet pan and bring into kitchen to rest

Rest for 2-3 minutes

Slice against the grain and serve on warm tortillas

Serve with taco garnishes

 

Shopping List

Weber Traveler Grill     

Weber Drip Pan, 6 x 8.6                                                        Ace SKU – 8211005

Ace 16oz Steel Propane Cylinder                                          Ace SKU – 8250847

Bayou Dust, 5280 Culinary                                                    Ace SKU – 8561961

 

 

Published on 4/12/2021.

Always follow manufacturer’s instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

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