Steak Tacos On A Weber Traveler

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The Weber Traveler brings all the power and performance of your home Weber grill on the road with you. Step up your tailgate game by shelving the burgers and breaking out the tortillas, because this travel grill can handle it.

Steak Tacos On A Weber Traveler

We are super excited for this recipe because it’s the first time we get to cook on the new weber traveler grill.

Yield: Serve 6 People
Prep time: < 10 Minutes
Cook time: 12-15 Minutes
Cook Temp: 500˚ Grill Temperature
Print Recipe for  Weber Traveler Steak Tacos




Measure   Ingredient                                                                   Prep Notes      
2 lbs             Beef, Flap Steak                                                       Trimmed and peeled       
2 tbsp           Oil, Canola/Olive Blend                                                     
4-6 tbsp        Bayou Dust, 5280 Culinary                                      
18-24            4” Tortillas, Corn Or Flour                                 Street taco tortillas                    
As needed    Pico de gallo                                                            Well chilled
As needed    Borracho beans                                                     Served hot
As needed    Cotija Cheese                                                          Crumbled                                   
As needed    Cilantro, Fresh                                                       Rough chopped               



Preparation Directions:

Wash All Vegetables prior to use
Clean and sanitize all cutting boards and prep surfaces prior to use
Read all manufacturer’s instructions before using grills, blenders and any cooking tools
Clean Weber Grill Grates and ignite Weber, adjust temp to 500˚
While grill is heating up – prep meat as follows
Remove from package and pat dry
Trim fat and peel any silverskin
Cut into 6 oz portions
Place into a large mixing bowl
Add Canola / Olive oil
Add Bayou Dust and adjust to taste
Mix well to combine and allow to sit at room temp for 10-15 minutes or while grill is heating up
Taco Garnishes
Pico de Gallo
Borracho Beans
Cotija Cheese
Open the grill and carefully add the portions of flap steak, watch for any signs of flare ups
Close the lid and grill the first side for 6-7 Minutes
Open the lid and using a long pair of tongs flip the flap steak over and grilled the second side for 6-7 minutes or until desired doneness is reached
Carefully remove from the grill, place onto a sheet pan and bring into kitchen to rest
Rest for 2-3 minutes
Slice against the grain and serve on warm tortillas
Serve with taco garnishes


Shopping List

Weber Traveler Grill     
Weber Drip Pan, 6 x 8.6                                                        Ace SKU – 8211005
Ace 16oz Steel Propane Cylinder                                          Ace SKU – 8250847
Bayou Dust, 5280 Culinary                                                    Ace SKU – 8561961



Published on 4/12/2021.
Always follow manufacturer’s instructions before using any product.
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