The Weber Traveler brings all the power and performance of your home Weber grill on the road with you. Step up your tailgate game by shelving the burgers and breaking out the tortillas, because this travel grill can handle it. Follow along with this recipe and get tips for your first cook.
Print Recipe for Weber Traveler Steak Tacos
Yield: Serve 6 People Prep time: < 10 Minutes Cook time: 12-15 Minutes Cook Temp: 500˚ Grill Temperature
Ingredients
- 2 lbs Beef, Flap Steak
- 2 tbsp Canola/Olive Oil Blend
- 4-6 tbsp Bayou Dust, 5280 Culinary
- 18-24 4” Tortillas, Corn Or Flour
- As needed Pico de gallo
- As needed Borracho beans
- As needed Cotija Cheese
- As needed Fresh Cilantro
Prep Directions:
- Wash All Vegetables
- Clean and sanitize all cutting boards and prep surfaces prior to use
- Read all manufacturer’s instructions before using grills, blenders and any cooking tools
- Clean Weber Grill Grates and ignite Weber, adjust temp to 500˚
- While grill is heating up – prep meat as follows
Cooking Directions:
- Remove from package and pat dry
- Trim fat and peel any silverskin
- Cut into 6 oz portions
- Place into a large mixing bowl
- Add Canola / Olive oil
- Do just enough to coat, so that you do not cause fair ups
- Add Bayou Dust and adjust to taste
- Mix well to combine and allow to sit at room temp for 10-15 minutes or while grill is heating up
- Open the grill and carefully add the portions of flap steak, watch for any signs of flare ups
- Close the lid and grill the first side for 6-7 Minutes
- Open the lid and using a long pair of tongs flip the flap steak over and grilled the second side for 6-7 minutes or until desired doneness is reached
- Carefully remove from the grill, place onto a sheet pan and bring into kitchen to rest
- Rest for 2-3 minutes
- Slice against the grain and serve on warm tortillas
- Serve with taco garnishes
- Pico de Gallo, Borracho Beans, Cotija Cheese, Cilantro, or anything else you may choose
Chef’s Tips
- Flap steak works great for tacos but you can use skirt steak or flank steak as well
- Pay attention to which way the muscle fibers are going. You will want to cut against the grain for tenderness
- Cutting steak into smaller pieces will allow it to cook faster and absorb more of the flavors and seasoning
- If you want even more flavor, let your steaks marinate in the seasoning overnight
For more helpful tips and advice, visit a Neighborhood Ace or visit Ace Hardware’s Tips & Advice
Published on 4/12/2021.
Always follow manufacturer’s instructions before using any product.
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