Chef J’s Pimento Cheese Dip Recipe for your Traeger

Back in the day, I fell in love with many southern recipes. However, the one that always had space reserved in the fridge was that ever so amazing Pimento Cheese Spread.  This recipe is great with crackers, chips,  pretzels, toast, on a sandwich or even baked for warm taste of the south.

Chef J’s Pimento Cheese Dip Recipe for your Traeger

Yield: 12-14 people

Prep time: 10 Minutes

Cook time: 20 minutes cooking time (IF DESIRED)


Measure   Ingredient                                                    

24 oz            Cheese, Cheddar, Extra Sharp                    

8 oz              Cream Cheese, Softened                       

½  Cup         Mayonnaise, Real                                   

6 oz              Pimentos, Chopped, Drained well                          

1 tsp             Rub A Dub, 5280 Culinary

1 ½ tsp         Oink Rub, 5280 Culinary 

1  Tbsp         Fire Honey, 5280 Culinary     

Cooking Directions

  • Place all ingredients into a medium stainless steel mixing bowl
  • Using a hand blender, mix well until just combined
  • Adjust seasoning as needed
  • Refrigerate until needed
  • Serve cold as a spread or dip Or Place into a 8” cast iron skillet
  • Cook at 400 degrees for approx. 15-20 minutes or until bubbly


Shopping List (Products Used)

Oink Rub, 5280 Culinary Ace SKU – 8562043 Rub A Dub Rub, 5280 Culinary Ace SKU – 8562050 Fire Honey, 5280 Culinary   Ace SKU - 8017719 Happy Ending BBQ Sauce, 5280 Culinary Ace SKU – 8560245  

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Published: 3/2/2020