I learned how to make this amazing chicken dish years ago and we have been making it ever since for family meals.
So fast and easy, plus it’s a total crowd pleaser. Serve it with some roasted potatoes or even some rice and you have a great meal. Use this recipe if you'd like to cook once an eat twice. Use the remaining chicken for a delicious protein for a a salad or chicken tacos
Printable Recipe for Monterey Chicken - Entrée
Yield: Serves 4 People
Prep time: 15 Minutes (5 Minutes Prep and 10 Minute Marinade)
Cook time: 8-10 minutes
Ingredients
- 3 ea- Boneless, skinless chicken breasts (sliced into 6 cutlets)
- 4 tbsp- Canola oil
- 4 tbsp- Tiki Tiki Seasoning, 5280 Culinary (or season to taste)
- To taste- High Altitude BBQ Sauce, 5280 Culinary
- 6 slice- Cooked bacon (cut in half)
- 1 cup- Shredded Monterey Jack Cheese (or sliced, if available)
- 1 ea- Large tomato (diced)
- Carefully slice chicken breasts in half horizontally
- Place chicken into a medium sized mixing bowl and lightly oil to coat
- Season with Tiki Tiki rub and adjust seasoning if needed
- Allow chicken to sit, covered, in the fridge for 30 minutes
- Heat Weber gas grill to 450˚
- Place the chicken onto the grill grate and sear on the first side for about 3-4 minutes. Visual cue is when chicken starts to turn white around the edges
- Open the grill and flip the chicken
- Close the lid
- Sear for an additional 2-3 minutes and lightly glaze with bbq sauce
- Add the bacon slices
- Top with the sliced cheese
- Allow the cheese to melt to your desired level of melty awesomeness
- Ensure chicken is fully cooked to 165˚ internal temperature
- Remove from the grill and place onto a serving platter
- Top each chicken breast with diced tomatoes
- Serve on rice or with roasted potatoes
- While the grill is on, cook extra chicken for some fun leftover ideas like:
- Chicken Tacos
- Chicken Salad
- Chicken Wraps
- Chicken Sandwiches
- Enjoy
Always follow manufacturers instructions before using any product.
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Published: 1/19/2021