They say pizza is life and I agree with this 100%. I could eat pizza every day, for any meal or all meals. For this recipe we are taking pizza to the gas grill and creating that nice crispy crust that everyone loves. Thanks to our Weber pizza stone.
Grilled Pizza Stone Recipe
It’s time to make some dough, fire up the Weber and get to work.
Yield: 1 Pizza
Prep time: 10 Minutes
Cook time: 10-15 Minutes – will depend on desired doneness
Cook Temp: 475˚ - 500˚
Print Recipe for Grilled Pizza Stone Spicy Sausage Pizza
Ingredients
Measure Ingredient Prep Notes
1 ea Pizza, Dough, prepared or fresh Approx 12 oz wt
2 tbsp Flour, All Purpose
½ cup Pizza Sauce San Marzano if available
½ cup Cheese, Mozzarella Shredded
8 oz wt Sausage, Hot Italian Cooked and sliced
½ cup Mini peppers, fresh Sliced into rings
2 tbsp Cheese, parmesan Shredded
2 tbsp Basil, fresh Sliced thin
taste Fishy Fishy Herb Rub, 5280 Culinary
taste Fire Honey, 5280 Culinary
Preparation Directions:
Wash All Vegetables prior to use
Clean and sanitize all cutting boards and prep surfaces prior to use
Read all manufacturer’s instructions before using grills or any cooking tools
Pull pizza dough from fridge and allow to proof on counter for 1-2 hours or until dough reaches room temp
Pre-cook sausage until fully cooked, cool and slice into long bias cut slices
Clean Weber Grill Grates and ignite Weber, adjust temp to 475˚ - 500˚ - cooking direct
Add Weber Pizza Stone to the center of the grill while heating up. Allow 20 minutes for stone to heat fully
While grill is heating up – prep pizza as follows (build quickly to avoid dough getting wet and sticking to the pizza peel)
Pizza Peel – lightly dust with all-purpose flour
Dough – Hand stretch to 12” diameter
Add Pizza sauce and spread to edges of pizza
Add Cheese and spread evenly to cover the sauce
Add sausage and arrange in a thin layer
Add the mini peppers and arrange in a thin layer
Top with shredded parmesan cheese
Carefully shake the pizza peel to ensure the pizza dough is loose and not stuck
** If stuck, carefully lift dough in stuck areas and lightly flour under dough
Slide onto the pizza stone and grill for 10-15 minutes or until desired doneness is reached
Check for doneness of pizza at the 10 minute mark and adjust grill temp if pizza is cooking unevenly or too fast
Catch pizza on the pizza peel when done and transfer to a cutting board
Allow to sit for 2 minutes for cheese to firm up
Slice into 6-8 slices
Garnish with Sliced Basil and Fishy Fishy Herb Rub
Drizzle with Fire Honey for a Colorado Kick
Shopping List
Weber Genesis E-325 Indigo Grill, Propane Ace SKU – 8017320
Weber Pizza Kit (stone and holder) Ace SKU – 8267239
Weber Pizza Peel Ace SKU - 8406498
Manchester Propane Tank, 20 lb Ace SKU – 8100018
Fishy Fishy Herb Rub Ace SKU – 8561938
Fire Honey Ace SKU - 8017719
Published on 3/22/2021.
Always follow manufacturer's instructions before using any product.
For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com
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