How To Grill Chicken Wings

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We’re taking your “normal” chicken wings and adding double fire, that’s right, double the heat.  We are adding some Fire Salt and Rub A Dub to start the smolder, then onto the grill to get them crispy, and finally a finish of fire honey to double the heat.  Enjoy the heat, its ready for you.

How To Grill Chicken Wings

Print Recipe Here for Chicken Wings

Yield: 4-6 people

Prep time: 10 Minutes

Cook time: 15-25 minutes cooking time


Measure   Ingredient                                           

2 lbs                Chicken Wings, Fresh                                                     

¼  Cup           Oil, Canola or Vegetable                                                                         

¼  Cup           Fire Salt Rub, 5280 Culinary - Season to taste

¼ Cup             Rub A Dub, 5280 Culinary - Season to taste

½ Cup             Fire Honey, 5280 Culinary

Garnish          Parsley, Italian - Chopped

 Cooking Directions

·         Pre heat your Weber grill to high or 450 degrees ·         In a large Kingsford pan SKU 8463135 add the fresh wings, oil and seasonings ·         Mix well to combine (can be mixed and held in the fridge the day before) ·         Allow to sit for 20-30 minutes to allow the spices to activate and soak into the wings ·         Once your grill is heated to temp, place the wings on the grate and close the lid ·         Sear on ALL sides and move to the top rack or cool spot once they are close to done ·         COOK TO INTERNAL TEMP OF 165 DEGREES – check with instant read thermometer ·         Fully cooked wings will have clear juices and little to no red on the bone ·         Wings will take about 4-6 minutes per side ·         Remove from the grill and place into a NEW Kingsford grill pan ·         Adjust seasoning if desired – add more fire salt if desired ·         Platter wings, drizzle with Fire Honey and garnish with Chopped Parsley

Grills / Grill Gear Used


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Published: 3/2/2020