If you’re like me, you tend to feed a crowd when you invite people over. That can be costly and very time consuming. Today, we work to make it more affordable and efficient.
How To Grill For A Party On A Budget Using A Weber
This delicious recipe features an entrée, side and dessert that keeps your party on budget while pleasing guests this summer.
Yield: Serve 4 People (double for 8ppl, triple for 12ppl)
Prep time: 10 Minutes
Cook time: 10-15 Minutes
Cook Temp: 450˚ F Grill Temperature
Ingredients
Measure Ingredient Prep Notes
1 lb Chicken, Breast, Boneless, Skinless cut into 2” cubes
1 lb Steak, Top Sirloin cut into 2” cubes
1 ea Pepper, Red Bell cut into 2” cubes
1 ea Pepper, Green Bell cut into 2” cubes
1 ea Onion, Red, Peeled cut into 2” cubes
1 ea Zucchini, Sliced cut into 1” discs
1 ea Yellow Squash, Sliced cut into 1” discs
1 lb Potatoes, Baby or Mini Red cooked and cooled
1 lb Chicken, Breast, Boneless, Skinless cut into 2” cubes
½ cup Dressing, Golden Italian
¼ cup Sweet Chili Sauce
2-4 tbsp Rub-A-Dub, 5280 Culinary
Dessert Kabobs
1 ea Pineapple, Fresh, Peeled cut into 2” cubes
1 ea Angel Food Cake or Pound Cake cut into wedges
1 ea Whipped Cream, Canned or Fresh
Preparation Directions:
Clean and sanitize all cutting boards and prep surfaces prior to use
Read all manufacturer’s instructions before using grills and any cooking tools
Clean Weber grill before use – clean grill grates and wipe down with damp towel
Ignite grill and adjust temp to 450˚ F
While grill is heating up – prep skewers as follows
Cut chicken breast into 2” cubes
Place into a mixing bowl
Add Italian dressing, sweet chili sauce and 1 tbsp Rub-A-Dub
Mix well
Allow to sit for 5-10 minutes to “soak”
Cut top sirloin steak into 2” cubes
Cut vegetables as shown above and reserve for skewering time
Using the Weber Metal Skewers or grill mark metal skewers
Skewer the chicken pieces being careful not to pack them on tightly
Skewer the steak pieces being careful not to pack them on tightly
Season the steak skewers as desired
Prep the vegetables and potatoes as shown above
Skewer the vegetables as shown in video, spray with cooking spray and season
Place onto a cooking sheet and bring to grill
Open the grill and carefully add the chicken skewers and beef over the hottest part, watch for any signs of flare ups
Using a long pair of tongs, rotate the chicken after 3-4 minutes and ADD the vegetable skewers
Continue to cook with the lid closed and check temp. desired temp is 165˚ F
While chicken, steak and vegetable skewers are cooking skewer and season the pineapple skewers
Remove the chicken, steak and vegetable skewers using heat gloves and bring into kitchen
Once the chicken, steak and vegetable kabobs are done ADD the pineapple skewers to the vegetable side
Once cooked to your desired doneness, remove from the grill and bring into kitchen
Carefully remove the chicken and steak from the skewers using heat proof gloves and place onto a platter for serving
Carefully remove the pineapple rom the skewers using heat proof gloves and place onto a platter, on top of the angel food cake and top with whipped cream
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