Print This Recipe - Grilled Pork Chops on the Weber
- Yield: 2 Single Bone Pork Chops
- Prep time: 5 Minutes
- Cook time: 8-9 Minutes Per side, depending on doneness desired
Ingredients
Measure Ingredient Prep Notes
2 ea Pork Chop, single bone, center cut 10 oz chop
Taste Oink Rub, 5280 Culinary
As needed Oil, Canolive Canola/Olive Blend
Prep Directions:
- Remove pork chops from the fridge and package and allow to breathe and rest for 15 minutes prior to seasoning
- Season the pork chops and allow the seasoning to work for 10-15 minutes or while the grill is pre-heating
Cooking Notes:
- For added smoke flavor, add a smoke tube or smoke box with your favorite choice of wood
Cooking Directions:
Preparation:- Season the chops with Oink Rub as heavy or as light as desired
- Be sure to season the pork on all sides
- Rest the steak and let the rub work for 10-15 minutes
- Open the Weber Grill, load your GrillGrates and ensure they are clean
- Light the Weber and adjust temperature to 500-550 degrees
- Allow the grill and GrillGrates to heat up to temp, approximately 15 minutes
- Sear the chop on the first side for 8-9 minutes (depending on desired doneness), rorate for cross marks if desired
- Carefully flip the chops and sear/finish the second side to your desired temp doneness
- If desired glaze with Fire Honey or BBQ sauce during the last 5 minutes of cooking
- Pork chops will carry over cook, allow 3-4 minutes of resting to help settle the juices and temperature of the chop
- Remove the chops from the grill when they each reach 145 degrees, place onto a plate or cutting board and allow to rest for 5 minutes
Grills / Grill Gear Used:
- Weber Genesis II E-325, Indigo Ace SKU – 8017320
- Grill Grates Ace SKU – 8014746
- Thermometer, Digital, Instant Read Ace SKU – 8882417
- Kingsford extra tough Grill Pan Ace SKU – 8463135
Shopping List (Products Used):
- Oink Rub, 5280 Culinary Ace SKU – 8562043
- Tiki Tiki Rub, 5280 Culinary Ace SKU – 8017400
- Fire Honey, 5280 Culinary Ace SKU – 8017719
