How To Grill Rack Of Lamb On A Big Green Egg

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There is something amazing about lamb cooked on the Big Green Egg, the flavor of charcoal pairs so nicely with the richness of the lamb.  This is one epic recipe.

How To Grill Rack Of Lamb On A Big Green Egg

Watch as Chef Jason, Ace's Grilling Expert, shows you how to grill rack of lamb on your Big Green Egg.

Print Recipe: 2022 Ace Recipe - BGE - Rack of Lamb
Yield: 2 Servings (1 Rack of Lamb)
Prep Time: 5 Minutes
Cook Time: 20-35 Minutes (our recipe video shows lamb after 28 Minutes of cooking)
Cook Temp: 450˚ - Direct Heat


Measure   Ingredient                                                     
2 – 2 ½ lbs    Lamb, Rack, Frenched                         
2 tbsp           Oil, Canola/Olive Blend                                 
4 tbsp           Game On Rub, 5280 Culinary                                  

Garnish Sauce

1 Cup           Tomato Chutney                       

Preparation Directions:

Wash all tools prior to use
Clean and sanitize all cutting boards and prep surfaces prior to use
Read all manufacturer’s instructions before using grills, starters and any cooking tools
Stir charcoal in the Big Green Egg and top off with fresh charcoal
Clean out ash pit if needed
Open bottom vent and top vent for maximum air flow during startup process
Make a well in the center of the lump and ignite the charcoal using speedilight starters or an EGGniter
Heat to temp of 450˚ and adjust lower and upper vents to hold at 450˚
While grill is heating up – prep chicken lamb as follows
Trim or clean lamb rack as needed.  If you are buying a frenched lamb rack, the trimming will be done for you
Add light oil to coat lamb rack on both sides
Season to taste on both sides with Game On Rub
Allow to sit on the counter for 10-15 minutes while grill reaches cooking temperature
Burp Big Green Egg and open dome
Add Lamb Rack – bone side down first, add towards center, but not directly in the center of the grill grate
Grill on the first side for 10 minutes, check temperature and cook for another 10 minutes on the first side (moving the lamb around if you have a hot spot in your charcoal). Turn lamb over, move to the more indirect part of the grill grate and grill the top side for 8-10 minutes or until desired doneness is reached
Using tongs, remove lamb from the grill and bring into the kitchen.  Allow to rest for 3-5 minutes
Shopping List
Big Green Egg, Large                                                            Ace SKU – 8797946
Charcoal, Big Green Egg                                                      Ace SKU – 8697104
Big Green Egg, EGGniter                                                     Ace SKU - 8695330
Thermometer, Big Green Egg                                            Ace SKU – 8025749
Game On Rub, 5280 Culinary                                            Ace SKU - 8561987
Published on 1/20/2022.
Always follow manufacturer's instructions before using any product.
For more helpful tips and advice, visit a neighborhood Ace or visit us online at
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