Nothing suits your taste buds better than some juicy jumbo shrimp fresh from the Weber grill and these Fire Honey Shrimp are the perfect complement to any side dish. Try them on top of some jasmine rice, with a side of ranch beans or even over some grilled potato planks.

How To Grill Shrimp

Peel, devein and rinse the shrimp, pat dry.
Place the shrimp into a Ziploc bag, add the oil and season to taste with the Thai Mojito and Fishy Fishy rubs
Close the bag and shake the bag to coat the shrimp and distribute the seasoning
Allow to marinade, in the fridge for 1-2 hours
Preheat Weber grill to 500 degrees
While Grill is preheating, skewer the shrimp by folding them in half and skewering thru the body and tail
Once grill is preheated, open the lid and add the shrimp to the grill
Sear hot for 3-4 Minutes on each side, once close to done bring shrimp to the front of the grill
During the last 1-2 minutes of cooking, baste with Fire Honey and allow to glaze
Be sure to spread the fire honey quickly as it melts onto the shrimp
Glaze both sides of the shrimp
Cook shrimp to an internal temperature of about 125 degrees or until shrimp are pearly or opaque in color. Shrimp should not have any translucent parts when fully cooked

Published: 3/2/2020