How to Make Chicken Fried Rice on a Big Green Egg

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How to Make Chicken Fried Rice – Big Green Egg

 This recipe uses some convenience food items, but doesn’t skimp on flavor.  It’s time to grab your EGGpsander, fire up the grill and WOK this Recipe.

Print Recipe Here: 2021 Ace Recipe - Chicken Fried Rice - Monday Minute Meals

Yield: Serves 4-6 People

Prep time: 12 Minutes

Cook time: 10-12 Minutes


Measure                     Ingredient                                             Prep Notes      

4 Tbsp                                     Oil, Avocado
1 Ea                                         Pepper, Red Bell, Large                                  Julienned
1 Ea                                         Onion, Yellow, Sweet                                      Julienned
1 Cup                                      Sugar Snap peas                                               Cleaned
1 Cup                                      Carrot, Coins
2-3 Cups                                 Chicken, Rotisserie, Pre cooked
3 Cups                                     Rice, Cooked                                                                   90 second rice pouch
¼ Cup                                     Chicken Stock                                                                 low sodium
¼ Cup                                     Sweet Soy Sauce
Taste                                       Tiki Tiki Rub                                                                   5280 Culinary
¼ Cup                                     High Altitude BBQ Sauce                                           5280 Culinary
½ Cup                                     Green Onion                                                                   Chopped

Cooking Directions:

Load the Big Green Egg and ignite the charcoal
Prepare the Big Green Egg for direct cooking over high heat (450°F)
Adjust Egg temp to 450˚
Add the EGGspander base with Ring
Add the wok to the EGGspander ring
Adjust top vent and bottom vent to hold temperature around 450˚
Carefully add the oil and allow to heat for 30 seconds
Using the bamboo stir fry spatula….
Carefully add the Peppers, Onions and Carrots to the wokStir fry, with the lid open, for 5 minutes
Carefully add the chicken next and stir fry for 5 minutes
Chef’s Tip – Move the ingredients around the bowl and up the side to create a shallow layer, this will help it heat up faster and keep a nice sear
Make a well in the center of the wok
Carefully add the Snap peas
Cover the snap peas with the rice
Stir fry this for 5 minutes
Add the chicken stock, soy sauce and bbq sauce
Quickly stir to combine and heat sauces
Using tongs, remove the ribs and drain onto paper towel
Using Big Green Egg Heat resistant gloves, carefully remove the wok from the eggspander ring
Garnish with the sliced green onions and serve
Be sure to allow the wok to cool and ensure the handles are cool to the touch before serving.  Use BGE Heat resistant gloves if needed
SAFETY TIP – KEEP A SMALL EXTINGUISHER AROUND IN CASE YOU HAVE ANY issues.  Remember, if you have a grease fire, don’t panic, close the dome and top and bottom vents if possible, to snuff the flames.  If that doesn’t work, deploy the fire extinguisher

Don’t Have A Big Green Egg:

Try the wok on your:
Weber Gas Grill
Weber Charcoal Grill
Stove Top
Camping Stove (outdoors)

Shopping List:

Published 7/26/21
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