When it comes to food safety nothing is more important than checking your doneness temperatures.
How To Take Your Turkey’s Temperature
You want to make sure that the food is cooked to the proper temp and that you always serve safe food to your family and guests. Here are some tips to help make sure your turkey is fully cooked, at the proper temperature and totally amazing. That’s Helpful.
Turkey Temp Checking
WHERE IS THE BEST PLACE TO CHECK THE TEMP?
Breast Desired Temp – 165˚ Always check in the thickest, deepest part of the breast
Thigh Desired Temp – 180˚ Always check in the thickest, deepest part of the thigh
Be sure not to hit the bone and take the temp at the bone, this will produce a false reading. If you feel you hit the bone, pull the probe out a little bit and check again
WIFI Options Weber Connect (Ace SKU 8029955)
Big Green Egg Egg Genius (Check Your Local Ace)
– WiFire (Timberline, Ironwood or Pro Series Grills)
Instant Read Weber Snapcheck (Ace SKU 8882417)
Weber Digital (Ace SKU 8531709)
Maverick Digital (Ace SKU 6844575
Maverick Digital (Ace SKU 6847099)
For more helpful tips and advice, visit a neighborhood Ace. Or visit us online at acehardware.com.
Published on 10/21/2020