Thawing a turkey is the first of several essential steps to getting a great result for your feast. Whether it's in the fridge or in the sink, let us run through the options and timing you need to thaw a turkey.

How To Thaw A Turkey

The National Turkey Federation also offers these safety recommendations:

 

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                                      IN The Fridge –

• • • • Place Frozen Turkey into pan (to catch any juices that may leak)
      • Leave turkey in the packaging
      • Allow 1 day per 5# of Turkey IN The Sink –
        • Wash, Rinse and Sanitize your sink
        • Fill sink halfway full of room temperature tap water and turn off water
        • Add your frozen turkey (still in the package)
        • Allow turkey to thaw in the water for 30 minutes
        • Drain water, flip turkey and refill with room temp tap water
        • Repeat this process every 30 minutes
        • Allow 2 hours per 1# of Turkey to defrost in water
        • Safety Tip – Turkey should be cooked immediately after sink defrosting

 

For more tips, go to Tips.acehardware.com

Published: 9/24/2020