If you’re like me you have probably stashed away some Thanksgiving leftovers, ensuring you have enough “stuff” for some tasty creations following the big meal. I am a huge fan of the 3 days after Thanksgiving for just that reason. Lets get after this epic grilled cheese.
How To Use Leftover Turkey
Print Recipe For Leftover Grilled Cheese
Yield: 1 servings
Prep time: 5 Minutes
Cook time: 15 Minutes
Ingredients
Measure Ingredient
2 Slices Bread, Oat or Whole Grain, Dark Bread - Thick slices
As needed Butter, softened
4 Slices Turkey Breast - Medium thickness
4 Tbsp Stuffing, Traditional - or to taste
2 Tbsp Cranberry Sauce, Whole berries - or to taste
2 Tbsp Jalapeno Jelly, HOT - or to taste
2 Slices Provolone Cheese, or choice of Cheese
Cooking Directions
- Add the cast iron skillet to your Traeger Grill and start the grill
- Heat your Traeger Ironwood to 450 degrees (with the skillet on the grill)
- Assemble the Sandwich as Follows
- Bottom Bread – inside spread with jalapeno jelly
- Stuffing
- Cranberry Sauce
- Turkey
- Cheese
- Top Bread – inside spread with jalapeno jelly
- Spread both outside parts of the bread with butter
- Open the Traeger and add the prepared sandwich to the skillet
- Adjust the heat as needed
- Cook both sides until toasted to your desired doneness and until cheese it melted and ingredients are hot
- Using heat resistant gloves or tongs, remove the skillet from the grill
- Place on a heat safe trivet or stand
- Remove the sandwich to your cutting board
- Cut from corner to corner
- Serve with Gravy for dipping if desired
- Devour
Grills / Grill Gear Used
- Lodge Cast Iron Skillet Ace SKU – 6102974
- Traeger Ironwood 885 Ace SKU - 8016786
- Traeger Reserve Blend Pellets Ace SKU - 8015887
For more recipes, go to Tips.acehardware.com
Published: 3/2/2020
