Are you ready for Brinner?  That’s right, its breakfast for dinner and we’re bringing some griddle magic with this beauty.

Monday Minute Meals - Blackstone Breakfast for Dinner

We take this fun internet sensation and add it to your mix of dinner hits.  Let’s Get Cooking, Chef Jason

 

Yield: 2 Quesadillas

Prep time: 10 Minutes

Cooking time: 15 Minutes

 

Print Recipe Here: 2021 Ace Recipe - Breakfast For Dinner - Blackstone - Monday Minute Meals

 

Ingredients

Measure   Ingredient                                                      Prep Notes      

6ea               Eggs, X Large                                                           whisked to combine       

4 tbsp           Oil, Canolive                                                                      

2 ea              Tortilla, Flour, 10-12”                                                Flavored if desired

½ Cup           Mexican Cheese Blend, Shredded                           Quesadilla Cheese is perfect

2 ea              Sausage Patties, Cooked                                         Chopped

6 pieces        Bacon, Cooked                                                         Chopped                         

1 Cup           Hashbrowns, frozen                                                 Defrosted

½ ea             Pepper, Green Bell                                                   Cleaned, halved and julienned

½ ea             Onion, Yellow, Sweet                                                Cleaned, halved and julienned

1 Cup            Salsa, prepared, your choice of flavor and heat level                                             

Taste            Sour Cream

         

Cooking Directions:

• Pre heat the Blackstone Griddle to medium high heat

• Add 1 tbsp of oil and place the peppers and onions onto the griddle and saute for 3 minutes, hold in a pile on the griddle

• Add the sausage and bacon to the griddle and heat up, hold in a pile

• Lightly Oil the open part of the griddle in 2 spots

• Add the hash browns to 1 oiled area and cook until golden

• Add the eggs to 1 oiled area and cook until fully cooked

• Cut a slit into the tortilla to the center of the tortilla

• Place the tortillas onto the griddle and build as shown below

• Visualize the tortilla having 4 wedges

Quesadilla Build Guide

• Wedge 1 – Scrambled Eggs, topped with light cheese

• Wedge 2 – Hash browns

• Wedge 3 – Sautéed Pepper and Onion Mix, topped with light cheese

• Wedge 4 – Cooked sausage and bacon, topped with light cheese

• Folding Instructions – Fold Wedge 1 onto 2, 2 onto 3 and 3 onto 4. Press the wedge to hold everything together

Quesadilla Cooking Guide

• Once the Quesadillas are built, lightly oil the griddle

• Place the folded quesadillas onto the griddle and push lightly to flatten out

• Cook on each side for 6-8 minutes

• Carefully remove from the griddle with a spatula and serve with Salsa and Sour Cream, Garnish with chopped cilantro

Don’t Have a Blackstone Griddle:

Try it on a cast iron skillet or pan:

On Your Stovetop

On Your Camping Stove (outside)

On Your Weber Gas Grill

On Your Weber Charcoal Grill

On Your Big Green Egg

In Your Traeger

Shopping List:

Blackstone Griddle

Spatula

 

Published 7/26/21

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