We used our Weber Performer Kettle with some Post Oak to create a one of a kind roasted chicken… Seasoned with Rub a Dub and finished with Fire Honey, life is good!
Smoked Chicken on Weber Kettle
Yield: 1 Whole Chicken – Serves 4 people
Prep time: 10 Minutes
Cook time: 45 - 55 minutes cooking time
Ingredients
Measure Ingredient
1 ea Chicken, Roaster, Fresh - 3# weight
Taste Rub A Dub, 5280 Culinary - Season to taste
Taste Fire Honey, 5280 Culinary
***Adjust seasoning to taste preference, use Oink, Bayou Dust, Rub A Dub, Garden, Thai Mojito or Prime Rib Rub A Dub. They all offer a great flavor and a different flavor**
Cooking Notes
- This can be done on the Traeger, Weber Kettle or Big Green Egg
- For Weber Kettle and BGE Add some Texas Post Oak wood to build flavor
Cooking Directions
Preparation:
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Grills / Grill Gear Used
- Weber Performer Kettle Ace SKU - 8406779
- Weber Charcoal Briquettes Ace SKU - 8638629
- Thermometer, Digital, Snapcheck Ace SKU – 8882417
- Thermometer, Digital, iGrill 2 Ace SKU – 8531519
Shopping List (Products Used)
- Fire Honey, 5280 Culinary Ace SKU – 8017719
- Rub A Dub, 5280 Culinary Ace SKU – 8562050
For more recipes, go to Tips.acehardware.com
Published: 2/3/2020