Turkey Pot Pie On The Traeger

Why wait until ThanksGrilling to enjoy Turkey? With this simple and amazingly tasty recipe… You can enjoy turkey all year long in a pot pie and of course on your Traeger! Add in the epic wood fired flavor and you have yourself a savory meal that is like no other! Thank us later.

Turkey Pot Pie On The Traeger

Yield: 4-People

Prep time: 20-30 Minutes

Cook time: 30-40 minutes cooking time


Measure   Ingredient                                                

2 Tbsp        Oil, Olive Blend                                  

1 Cup           Carrots, Baby - Rough Chopped, Small

1 Cup           Onions, Yellow - Peeled, Diced Small

1 Cup           Celery, With Leaves - Diced Small

1 Cup           Peas, Green - Frozen

1 Stick          Butter, Salted                                                         

¼- ½ Cup   Flour - All Purpose

1 Cup           Stock, Chicken - Salted

1 Cup           Cream, Heavy Whipping                                         

2 ½  Cup     Turkey, Cooked, Chilled - Diced Medium or Pulled

Taste            Fishy Fishy Herb Seasoning - 5280 Culinary

Taste            Rub A Dub Seasoning - 5280 Culinary

2 ea               Pie Crust, 9” - unbaked

1 ea               Egg, large, Whole                                                   

1 Tbsp          Water, Cold                                                             

 Prep Directions

  • See above for ALL prep instructions
  • Load Traeger with RESERVE BLEND PELLETS

Cooking Directions

  • Pre heat your Traeger grill to 400 degrees
  • Pull pie crust sheet out of the fridge to soften
  • Preheat a large stock pot (8 quart) over high heat on stovetop
  • Add the oil and heat
  • Add the Carrot, Celery, Onions and Peas and sweat for 8-10 minutes or until all liquid is gone
  • Add the stick of butter and melt, turn heat down to medium
  • Add the flour ¼ to start and make a pan roux, adjust flour by the table spoon as needed to get a paste like consistency
  • Add the stock and milk and stir well to combine, if too thick adjust with chicken stock
  • Add the turkey, fishy fishy and rub a dub (add seasoning to taste and allow to cook in)
  • Adjust seasoning if needed
  • Once the mixture is set, turn off heat and allow to cool slightly (3-5 minutes)
  • Lightly spray your 8” lodge cast iron pan with pan spray
  • Add the Pot Pie mixture to the cast iron pan and spread out evenly
  • Add the pie crust to the top of the mixture and fold the edges
  • Cut 3 small holes in the top center of the pie dough for venting
  • Bake at 400 degrees for approx. 20-25 minutes
  • Mix the egg and water in a small bowl
  • Brush the top of the crust with the egg wash
  • Return to Traeger, turn heat to 425 and cook for another 5-10 minutes or until golden brown
  • Remove using hot pads, place on a trivet or cooling rack and allow to cool for 5 minutes

Grills / Grill Gear Used


Shopping List (Products Used)


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Published: 3/2/2020