The grilling party doesn’t have to stop just because the temperature has dropped. With a few simple modifications you can keep your gas or charcoal grill cooking even during winter!
Cold Weather Grilling Tips In Winter For Your Charcoal or Gas Grill
- For Best Results – Use a grill cover and keep grill covered during winter
- This prevents buildup of ice, snow and unwanted moisture
- Keep Propane tank at least half full or half empty
- If possible, place grill in a somewhat wind sheltered area
- This will keep windchill temps down
- Allow extra time for warm up – 10-15 minutes (depending on outside ambient temps)
- Weber gas grills will be the least affected by cold weather
- Cook as you would in warm weather temps after grill is fully pre-heated
- Weber Charcoal kettles will be the most affected by cold weather
- Use about 10-15% more charcoal in the kettle to build heat faster and sustain cooking during cold weather
- Use of a chimney will speed up the ignition time and build heat faster for cooking
- Cook as you would in warm weather temps after grill is fully pre-heated
- Allow grill to cool completely, turn off gas and cover
For more tips, go to Tips.acehardware.com
Published: 3/9/2020