How To Cook Shrimp On A Big Green Egg

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Shrimp make me happy that’s for sure but add that bold charcoal taste from the Big Green Egg and you have an even bigger winner.

How To Cook Shrimp On A Big Green Egg

Today we will show you we grill them up hot and fast and deliver some epic eats from the Egg.

Print Recipe Here: How To Cook Shrimp On A Big Green Egg(002)

Yield: 4-People    Prep time: 10 Minutes    Cook time: 12-15 minutes cooking time


Cooking Directions:

  1. Peel, devein and rinse the shrimp, pat dry.
  2. Place the shrimp into a medium mixing bowl, add the oil and season to taste with the Rub-A-Dub
  3. Mix well with tongs or gloved hand to coat the shrimp and distribute the seasoning
  4. Allow to marinade, covered, in the fridge for 1-2 hours
  5. Load Big Green Egg With Charcoal and Ignite
  6. Adjust Big Green Egg to 450˚ - for more flavor, add 1-2 wood chunks for some extra smoke
  7. Once Big Green Egg has reached 450˚, carefully burp and open the lid.
  8. Add the shrimp onto the grill grate and space out, then close the dome
  9. Sear hot for 3-4 Minutes on each side
  10. Cook shrimp to an internal temperature of about 125 degrees or until shrimp are pearly or opaque in color
  11. During the last 2 minutes, baste shrimp with Fire Honey and allow to glaze
  12. Shrimp should not have any translucent parts when fully cooked
  13. Remove from the grill, place onto a serving platter
  14. Eat while hot, drizzle with more honey if desired
  15. Serve with wedges of lemon as a garnish

For more helpful tips and recipes, visit Ace Hardware's Tips & Advice or visit a Neighborhood Ace Published on 1/4/2021. Always follow manufacturer's instructions before using any product.