How To Cook Shrimp On A Big Green Egg

Featured Video Play Icon

Shrimp make me happy that’s for sure but add that bold charcoal taste from the Big Green Egg and you have an even bigger winner.

How To Cook Shrimp On A Big Green Egg

Today we will show you we grill them up hot and fast and deliver some epic eats from the Egg.

Print Recipe Here: How To Cook Shrimp On A Big Green Egg(002)


Yield: 4-People    Prep time: 10 Minutes    Cook time: 12-15 minutes cooking time

Ingredients:

Cooking Directions:

  1. Peel, devein and rinse the shrimp, pat dry.
  2. Place the shrimp into a medium mixing bowl, add the oil and season to taste with the Rub-A-Dub
  3. Mix well with tongs or gloved hand to coat the shrimp and distribute the seasoning
  4. Allow to marinade, covered, in the fridge for 1-2 hours
  5. Load Big Green Egg With Charcoal and Ignite
  6. Adjust Big Green Egg to 450˚ - for more flavor, add 1-2 wood chunks for some extra smoke
  7. Once Big Green Egg has reached 450˚, carefully burp and open the lid.
  8. Add the shrimp onto the grill grate and space out, then close the dome
  9. Sear hot for 3-4 Minutes on each side
  10. Cook shrimp to an internal temperature of about 125 degrees or until shrimp are pearly or opaque in color
  11. During the last 2 minutes, baste shrimp with Fire Honey and allow to glaze
  12. Shrimp should not have any translucent parts when fully cooked
  13. Remove from the grill, place onto a serving platter
  14. Eat while hot, drizzle with more honey if desired
  15. Serve with wedges of lemon as a garnish

For more helpful tips and recipes, visit Ace Hardware's Tips & Advice or visit a Neighborhood Ace Published on 1/4/2021. Always follow manufacturer's instructions before using any product.