Shrimp make me happy that’s for sure but add that bold charcoal taste from the Big Green Egg and you have an even bigger winner.
How To Cook Shrimp On A Big Green Egg
Today we will show you we grill them up hot and fast and deliver some epic eats from the Egg.
Print Recipe Here: How To Cook Shrimp On A Big Green Egg(002)
Yield: 4-People Prep time: 10 Minutes Cook time: 12-15 minutes cooking time
Ingredients:
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2 Tbsp - Olive Oil Blend
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20 pcs - Jumbo Shrimp
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1 tbsp - Rub-A-Dub, 5280 Culinary
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taste - Fire Honey, 5280 Culinary
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garnish - Lemon Wedges
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garnsih - Parsley
Cooking Directions:
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Peel, devein and rinse the shrimp, pat dry.
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Place the shrimp into a medium mixing bowl, add the oil and season to taste with the Rub-A-Dub
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Mix well with tongs or gloved hand to coat the shrimp and distribute the seasoning
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Allow to marinade, covered, in the fridge for 1-2 hours
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Load Big Green Egg With Charcoal and Ignite
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Adjust Big Green Egg to 450˚ - for more flavor, add 1-2 wood chunks for some extra smoke
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Once Big Green Egg has reached 450˚, carefully burp and open the lid.
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Add the shrimp onto the grill grate and space out, then close the dome
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Sear hot for 3-4 Minutes on each side
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Cook shrimp to an internal temperature of about 125 degrees or until shrimp are pearly or opaque in color
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During the last 2 minutes, baste shrimp with Fire Honey and allow to glaze
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Shrimp should not have any translucent parts when fully cooked
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Remove from the grill, place onto a serving platter
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Eat while hot, drizzle with more honey if desired
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Serve with wedges of lemon as a garnish
For more helpful tips and recipes, visit Ace Hardware's Tips & Advice or visit a Neighborhood Ace Published on 1/4/2021. Always follow manufacturer's instructions before using any product.
