How To Grill Corn On The Cob

Featured Video Play Icon
by Chef Jason from 5280 Culinary

Corn on the cob meets grill.  It’s a match made in heaven.  This recipe for grilled sweet corn will take your grilling game to a whole new level.  Grab some fall corn heat up your Weber and get to work, your dinner guests will thank you.

How To Grill Corn On The Cob

Print This Recipe Here For Grilled Sweet Corn

Yield: 8 people

Prep time: 10 Minute Prep (schucking and peeling)

Total time: 10-12 Minutes Cook Time

Ingredients

Measure   Ingredient                                    

8 ea                Corn, on the Cob - Shucked, soak in warm water for 1hr

Taste              Butter, Salted – COLD - Place butter in The Butter Mill               

½ tsp              Rub a Dub, 5280 Culinary                                               

Prep Directions

  • Soak shucked and peeled corn in warm water for 60 minutes prior to grilling, remove from water and go directly onto the hot grill

Cooking Directions

  • Preheat Grill, Smoker or Charcoal Grill to 400 Degrees
  • Place the soaked corn onto the grill grate, close the lid and let cook for 2-3 minutes
  • Open the lid and rotate the corn to the next side
  • Continue this process until all sides have been roasted/grilled and or charred to your liking
    • Total cooking time should be about 10-12 minutes depending on desired doneness
  • After all sides are roasted/grilled
    • Remove from the Grill and place onto a platter
    • Serve with Rub a Dub for the seasoning
    • Serve with a nice ice cold butter mill loaded with salted butter

Products Used

For more tips, go to Tips.acehardware.com

Published: 3/2/2020