How To Make Sausage and Peppers on a Traeger

Fire up the Traeger, it’s time for Sausage and Peppers. Whether you use these as is or add some tomato sauce and cheese, you have a great wood fired dish.

How To Make Sausage and Peppers on a Traeger

Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary

Yield: Serves 4 People

Prep time: 10 Minutes

Cook time: 20 - 25 Minutes

Ingredients

1 lb Sausage, Mild Italian - Cooked, Sliced, Cooled
1 ea Pepper, Red Bell - Julienned Thin
1 ea Pepper, Green Bell - Julienned Thin
1 ea Onion, Yellow - Julienned Thin
2 Tbsp Oil, Can - olive Blend

1 Tbsp Bayou Dust, 5280 Culinary - or to taste
1 Tbsp Fishy Fishy, 5280 Culinary - or to taste

If Desired

2 Cup Sauce, Marinara - Shredded
½ Cup Cheese, Mozzarella - Shredded
¼ Cup Cheese, Parmesan - Shredded

Preparation

Load your Traeger Ironwood with Reserve Blend Pellets, Set to 375˚and Ignite
Prep the ingredients above as instructed
In a medium bowl mix the peppers and onions, add the oil and season to taste with the Bayou Dust and Fishy Herb Seasoning. Mix well to combine
Add the stainless steel grill basket to the Traeger on the bottom grate
Add the peppers and onions to the grill basket and close the lid
Cook for 5 minutes, open the lid and turn the peppers and onions
Add the Italian Sausage to the Traeger and cook for 10 minutes before turning
Open the Traeger and turn the sausage and peppers/onions mix
Continue cooking the onions and peppers from approx. 5 minutes or until just caramelized, remove from the grill and arrange on the plate or platter
Continue cooking the sausage for another 10-12 minutes
Temperature check the sausage; desired internal temperature is 160˚
Serve on sausage on top of the peppers and onions on a platter