How To Make Steak On The Big Green Egg

Featured Video Play Icon
by Chef Jason from 5280 Culinary

It’s time to take those steak skills to the next level on your Big Green Egg and this recipe is here for the assist.  We love the flavor of this steak and the Porterhouse has a bigger filet, which is always good. It’s a steak by steak thing for us.

How To Make Steak On The Big Green Egg

PRINT Recipe Here:  Steak on the Big Green Egg

 

Yield: 2 Grilled Porterhouse Steaks

Prep time: 5 Minutes

Cook time: 8-9 Minutes Per side, depending on doneness desired

Ingredients

Measure   Ingredient                                                

2 ea                Steak Porterhouse, Choice - 1.5# ea steak

Taste              Rub A Dub, 5280 Culinary                                                          

Taste              Cheese, Gorgonzola, Creamy - Crumbled          

Prep Directions

  • Be sure to look at the difference between choice and prime and pick the marbling that best suits your taste and budget
  • Allow steak to soften at room temp for 10 minutes before initial seasoning

Cooking Directions

 
·         Take the steak out of the package and place into a large disposable aluminum pan ·         Allow to rest at room temp for 10 minutes
·         Season the Steak with Rub A Dub as heavy or as light as desired
·         Be sure to season the steak on ALL SIDES
·         Cover the steak and let the rub work for 10 minutes
·         Light the Big Green Egg and adjust temp with bottom vents and rEGGulator to 550 degrees
·         Add wood chunks if you want a nice addition of wood smoke
·         Sear the steak on the first side for 6-8 minutes (depending on desired doneness), rotate for cross marks if desired
·         Carefully flip the steak and sear and finish the second side to your desired temp doneness ·         STEAKS CARRY over cook, always pull your steak approx. 1 temp under desired doneness and let it rest/finish to temp
·         Remove steak from the grill when done, place onto a plate or cutting board and allow to rest
·         Top with the crumbled Gorgonzola and enjoy ·         Refer to this link for proper cooking temps of meats, adjust as needed to fit your needs:  https://www.certifiedangusbeef.com/kitchen/doneness.php  

Grills / Grill Gear Used

Shopping List (Products Used)

For more tips, go to Tips.acehardware.com

Published: 3/2/2020