Looking for another great insurance policy for moisture and flavor? Try this injection solution on turkey, pork or chicken. It adds great flavor and moisture and gives you a leg up on the competition.
How To Inject A Turkey
Print These Tips Here for Chef J's Turkey Solution
Yield: 1 Turkey, 2 Chickens or 10# of Pork
Prep time: 5 Minutes
Cook time: 5 Minutes
Ingredients
Measure Ingredient
¼ lb Butter, Salted
1.5 Cups Stock, Chicken
Taste Rub a Dub, 5280 Culinary Rub - 4 Tbsp
Cooking Directions
- Add 1.5 Cups of chicken stock to the Basting Bowl/Pot
- Add the butter and season to taste with Rub A Dub
- Heat until butter just melts and remove the basting pot from the burner
- Allow to cool slightly on the counter
- When ready draw the solution into the injector and inject into the protein in many different locations
- Inject slowly to allow the butter to cool and stay inside the meat
- For lower sodium injection use – low sodium stock and unsalted butter
- For Bayou injection use Bayou Dust instead of Rub a Dub
- Discard leftover solution
- Cook proteins immediately
Grills / Grill Gear Used
- GrillMark Basting Bowl Ace SKU - 8370462
- GrillMark Injector - Red Ace SKU – 8269557
- GrillMark Injector - Steel Ace SKU - 8922155
- Bayou Classic Injector - Plastic Ace SKU – 8139917
- Bayou Classic Injector - Steel Ace SKU – 8201956
- Rub a Dub – 5280 Culinary Rub Ace SKU - 8562050
For more tips, go to Tips.acehardware.com
Published: 3/2/2020
