It happens to all of us, we hand patty a nice big burger and the next thing you know… it puffs up into a huge burger ball on the grill. We are here to help with some quick and easy tips to help keep that burger nice and flat.
Smash Burgers On Weber Griddle
Watch as Chef Jason, Ace's Grilling Expert, shows the features and benefits of the Weber Griddle as he completes a first cook on it. See a recipe that will get you familiar with how this griddle works.
Yield: Serves 4 People
Prep Time: 10 Minutes
Cook Time: 6-8 Minutes
Cook Temp: Medium High Griddle Heat
Ingredients
Measure Ingredient Prep Notes
2 lb Ground Beef, Chuck Divide into 8 equal portions
4 ea Buns, Burger, Brioche Or sesame seed buns
2-3 tbsp Cow Cover, Kosmo Q
4 slices Cheese, American, Sliced
8 slices Bacon, Applewood, thick Cooked
4ea Eggs, Fresh, Large
Leaf Lettuce, Washed As Garnish
Red Onion, Sliced As Garnish
Tomato, Fresh, Sliced As Garnish
Pickle, Spear As Garnish
Preparation Directions:
Wash All Vegetables prior to use
Clean and sanitize all cutting boards and prep surfaces prior to use
Read all manufacturer’s instructions before using grills and any cooking tools
Clean Weber Griddle surface and ignite griddle, adjust temp to Medium High Heat
** Remove lid before lighting and keep lid off/open during cooking
While griddle is heating up – prep Burger Patties as follows
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