How A Traeger Works

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Have you ever wondered how Traeger grills can create that superior flavor? Traeger wood pellet grills pack big hardwood flavor, from sweet cherry, to savory mesquite, into everything you grill, smoke, bake, roast, braise, sear, & BBQ. Traeger’s wood pellets are made with 100% pure, natural hardwood giving you authentic flavor and nothing else. Grilling has never been easier—just set it and forget it and let the Traeger work its wood-fired magic. Wood pellet grills use an auger that moves the hardwood pellets from the hopper to the fire pot underneath the grill. The higher the set temperature, the more pellets are dispensed into the auger. Once in the fire pot, a hot rod ignites the pellets creating a fire, then a fan stokes the fire creating convection heat to evenly cook your food in the grill. A drip tray sits over the fire pot, keeping the direct flames off your food while catching food drippings to help prevent flare-ups. Digital electronic controls make setting your grill as easy as setting your oven, all it takes is the turn of a dial. Traeger grills use Advanced Grilling Logic® to ensure that you get consistent temperatures throughout your cook, and some models even offer Smoke Science technology. This increases smoke production within the grill when you use the Super Smoke mode function, and ensures your grill only uses the highest quality smoke, thin blue smoke, for optimal flavor. Always follow the manufacturers directions before using any product.  For more helpful tips and advice visit your neighborhood Ace or visit us online at acehardware.com. Information in this article was provided by Traeger.