Au Jus Recipe

Roasted Prime Rib
by Chef Jason from 5280 Culinary

This recipe is a keeper for sure.  Great as an accompaniment for your holiday Prime Rib and even better as a dunking liquid for the leftovers when you make French Dip Sandwiches.  It may even be good just for drinking, who knows, i’ll test this and get back to you.

Au Jus Recipe

Yield: 4 Cups

Prep time: 5 Minutes

Cook time: 10 Minutes

Ingredients

Measure   Ingredient                                                

4 Cups          Stock, Beef                                                             

1 Tbsp          Oil, Olive Blend                                                                          

1 ea              Onion, Yellow, Small                              

1 Tbsp          Garlic, Fresh                                            

4 Tbsp          Lipton Onion Soup Mix                  

2 Tbsp          Worcestershire Sauce                       

1 tsp             Pepper, Ground, Smoked Black         

Cooking Directions

  • Heat a large sauce pan over medium high heat
  • Add the oil and heat for 30 seconds
  • Add the onions and saute until golden
  • Turn heat to low and add the garlic, saute for 1 minute
  • Turn heat to medium, deglaze with the beef stock
  • Add the soup mix, Worcestershire and pepper
  • Bring to a simmer and simmer for 15 minutes
  • Adjust seasoning as needed with salt and pepper
  • Serve warm/hot
  • Store in fridge (once cooled) – shelf life of 1 week

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Published: 3/9/2020