Monkey Bread On A Traeger

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Using some exploding tube biscuit dough we embark on the monkey bread adventure.  Next we add in some cinnamon sugar and finally a nice caramel sauce, then into the Traeger from some wood fired fun.

Monkey Bread On A Traeger

Happy Cooking, Chef Jason

Chef Jason K. Morse, CEC  |  Ace Hardware Grill Expert  |  Owner, 5280 Culinary

Yield: Serves 10-12 people

Prep time: 20 Minutes

Cook time: 1-1.25 Hours depending on desired smoke flavor


  • 2 cans​​ Biscuit Dough, Large Size, Honey Butter​​use tube dough
  • Taste​​ Cinnamon, Ground​​​​​
  • ¾ cup ​​Sugar, Granulated – ​​​​​​Cane or Beet sugar
  • 1 ½ cup​ Sugar, Brown, Dark​​​​​​​
  • 1 cup​​ Butter, Salted​ – ​​​​​melted​​​​
  • 1 Tbsp​ Vanilla, extract or paste​​​​​


  • Load the Reserve Blend Pellets and Ignite the Traeger Ironwood Grill.  Set temp for 375˚
  • Move the bottom grill grate to its TOP POSITION
  • Separate the biscuit into halves, then cut all halves into 4 pieces
  • In a large mixing bowl add the granulated sugar and cinnamon (to taste) and mix well
  • Add the biscuit chunks and toss well to combine. Let sit in the sugar mixture until needed
  • In a small bowl add the brown sugar, vanilla extract and melted butter.  Mix well with a whisk
  • Spray the inside of the Bundt pan with cooking spray, or if available with baking spray
  • Toss the biscuit chunks again to coat in sugar/cinnamon sugar
  • Arrange biscuit pieces in the bundt pan – do not pack into pan
  • Drizzle over the top of the biscuit chunks the butter and brown sugar mixture
  • Place in the Traeger and bake for 25-35 minutes or until golden brown and not doughy in middle
  • Once fully cooked, using hot mitts, remove the pan from the grill
  • Let rest for 5 minutes
  • Place a large plate over the bundt pan and using hot mitts or oven gloves, turn the bundt pan over and allow the monkey bread to release onto the plate
  • Pull apart and eat while warm and gooey.  Enjoy


Grills / Grill Gear Used

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Published: 4/6/2020