Bread Pudding On A Gas Grill Recipe

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I love being able to use my grills for ALL my cooking, from savory to sides to appetizers to desserts, it’s always a blast to make our entire meal on the grills.  This bread pudding recipe is so perfect on your Weber grill and an epic finish to your ThanksGrilling Feast.

Yield: 1 Dish     Prep time: 10 Minute Prep     Cook time: 1 Hour or until desired doneness


Bread Pudding

  • 10 Slices        Bread
  • 1 ½  Cup        Heavy Whipping Cream
  • 1 Cup              Dark Brown Sugar
  • 2 Tbsp            Pumpkin Pie Spice
  • 6ea                  Eggs
  • ¼ tsp              Kosher Salt
  • 2 Tbsp            Vanilla Extract or Vanilla Paste
  • 2 Cups            Shredded Carrots
  • 1 Cup              Red Raisins
  • ½  Cup           Golden Raisins
  • ¾ Cup            Pecans


  • 8oz                  Cream Cheese (softened)
  • ¾ cup            Powdered Sugar
  • 1 ea                  Lemon (juiced and zested)
  • 1 tbsp              Vanilla Paste (or extract)
  • ½  tsp             Kosher Salt
  • ½ tsp              Ground Cinnamon


Bread Pudding

  1. Preheat oven to 375 degrees.
  2. Spray and flour a 9x13 Cast Iron Pan, then add the cubed bread.
  3. Top the bread with the carrots, raisins and pecans and set aside.
  4. In a separate bowl mix eggs, sugar, salt, cream, vanilla paste and pie spice.
  5. Mix well to ensure the eggs and cream are incorporated.
  6. Pour the egg and cream mixture over the bread mixture, and press into the pan until all bread is soaked with the egg/cream mixture.
  7. Cover with foil and bake at 375 degrees for about 1 hour or until a wood skewer or toothpick comes out clean.
  8. Remove the foil during the last 5-7 minutes of baking to brown the top of the bread pudding. Should it start to darken too fast, cover with foil to avoid burning.
  9. Cool in pan for 5 minutes before cutting
  10. Cut the bread pudding and serve warm with cinnamon frosting


  1. Put all frosting ingredients into a mixing bowl
  2. Mix well until until all form a creamy frosting
  3. Keep in fridge until needed
  4. Spread on top of bread putting for an added layer of flavor and sweetness
For more helpful tips and recipes, visit Ace Hardware's Tips & Advice Published: 2/2/2020