Green Bean Casserole On Big Green Egg Recipe

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My Grandma added her own signature touch to this dish and made it Minnesota “fancy." Talk about bringing back some amazing childhood memories. This does it perfectly and it's all done on my Big Green Egg.

Yield: 6 servings     Prep time: 15 Minutes      Cook time:  30-35 Minutes


  • 1 ½ lbs - Fresh Green Beans (trimmed and topped)
  • 1 Can - Cream of GOLDEN Mushroom Soup -
  • Taste - Rub a Dub, 5280 Culinary
  • 2 tsp - Soy Sauce
  • 2 Cups - Fried Onions
  • 1 Cup -  Shredded Cheddar Cheese

Cooking Directions

  1. Cook the green beans in boiling water for 2-3 minutes or until they brighten up and become bright green
  2. Remove from the boiling water, place into a colander and run under cold water, cool completely
  3. Leave sit in the colander so they can drain off any excess water
  4. In a mixing bowl mix together the following: Mushroom Soup, Rub a Dub, Soy Sauce and 1 cup of fried onions
  5. Preheat Grill or oven to 350-375 degrees
  6. Lightly oil/coat and 10” cast iron skillet with oil or bacon grease
  7. Add the drained green beans to the skillet
  8. Top with the soup mixture
  9. Bake in the grill for 20-25 minutes or until soup is bubbling
  10. Carefully top with the Cheese and then the fried onions
  11. Close the grill and cook until the cheese and onions start to brown
  12. Carefully remove the pan with some heat resistant gloves
  13. Allow to sit for 5 minutes before eating
  14. Serve and devour

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