For this recipe we are giving these wings a taste of the islands and a kick of the volcano on a Weber Genesis. We combine our Tiki Tiki Rub with some bacon grease, marinate the wings, grill them, and toss with butter and fire honey.
Chef Jason's Hawaiian Hot Wings Recipe
Yield: Serves 10-12 Prep time: 10 Minutes Cook time: 20-25 minutesIngredients
- 2lbs- Jumbo Chicken Wings (Drums and flaps)
- 4 tbsp- Bacon Up's Bacon Grease
- 4-6 tbsp- 5280 Culinary's Tiki Tiki Rub (season to taste)
- ½ cup- 5280 Culinary's Fire Honey
- ½ stick- Salted butter, cut into cubes
Cooking Directions
- Season wings with melted Bacon-Up and Tiki Tiki Rub – allow to sit for 5-10 minutes
- Load Weber Crafted Sear Grate (meat side facing up) into your grill and heat to 450˚ F
- Arrange the wings on the grill grate – close the lid
- Cook the wings on the first side for 5 minutes
- Turn the wings and cook on the second side for 5 minutes
- Turn the grill to HIGH heat (500˚ F)
- Cook the wings on both sides again to produce a crispy skin
- Cook the wings to 165 degrees internal temperature
- Use thermometer to check doneness
- Remove from the grill, Place into a medium sized mixing bowl and drizzle with fire honey and add the butter
- Toss well to combine and until butter has melted and glazed the wings
- ** Add fresh chopped parsley for a nice granish
- Remove from the sauce and place on a platter
- Sprinkle some Tiki Tiki on the wings to finish them off
- Serve with plenty of napkins
Published on 1/6/2023
Always follow manufacturer's instructions before using any product.
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