It was bound to happen, I got kicked off the adults table and plan to enjoy this ThanksGrilling at the kid’s table.  They challenged me to create some fun new items and I think my Traeger, and I did a solid job.

How To Roast Vegetables On A Traeger

Watch what happens when we ask kids what they want at their table! I'm so glad they asked for veggies! Adding that wood fired flavor to a delicious collection of vegetables is the perfect healthy side dish for your family feast. Let’s see what the kids think.

Yield: 6 Servings of Veggies

Prep Time: 15 Minutes

Cook Time: 15 minutes

Cook Temp: 425˚ F

   

Ingredients

Measure      Ingredient                                                                            Prep Notes      

1 ea                Zucchini, Large, Washed                                                Cut into small bias cut slices

1 ea                Yellow Squash, Large, Washed                                    Cut into small bias cut slices

1 bag             Sugar Snap Peas, Washed                                             

1 crown        Broccoli, Large, Washed                                               Cut into small florettes

½ bag            Baby Carrots, Small, Washed                                      Split in half

1 bag               Sweet Peppers, Mini, Washed                                      Split in half

2 tbsp             Oil, Canola/Olive Blend                                                   

As Needed    Garden Rub, 5280 Culinary        

                                   

Preparation Directions:

Wash all tools prior to use

Wash all vegetables prior to use

Clean and sanitize all cutting boards and prep surfaces prior to use

Read all manufacturer’s instructions before using grills, or any cooking tools

Prep the vegetables as shown above in Prep Note

Place into a medium sized mixing bowl

Drizzle with oil

Season to taste with Garden Rub

Place veggies onto the grilling basket pan

Clean out Traeger as needed and change drip tray liner

Fill pellet hopper with Ace Reserve Blend Pellets

Set Traeger to 425˚ F, hit enter and hit ignite

Once Traeger has reached temp -

Load the grilling basket into the Traeger

Close the lid

Cook for about 7 minutes and using a pair of long tongs, turn the veggies and close the grill

Continue cooking until veggies reach your desired doneness (approx. 15 minutes)

Using heat proof gloves, carefully remove the grilling pan and place onto a heat safe surface

     

Shopping List

 

Traeger Ironwood 885                                                                     Ace SKU – 8030462

Traeger Reserve Pellets                                                                 Ace SKU – 8015887

Garden Rub, 5280 Culinary                                                           Ace SKU – 8561920

Traeger Grill Basket                                                                        Ace SKU - 8019502