A perfect recipe for this cold weather. It’s comfort food at its best. Add in the wood fired flavor of the Traeger grill and you have a new family favorite.
Meatloaf On The Traeger
Yield: 2 Meatloaf Loaves
Prep time: 10 Minute Prep
Total time: 45-55 Minute Cook Time
Ingredients
Measure Ingredient
2 lb Beef, Ground - Ground Chuck, 80/20
¼ Cup Onion, Red - Peeled and Minced
1.5 Tbsp Bayou Dust, 5280 Culinary
2 Tbsp Tiki Tiki, 5280 Culinary
1 Tbsp Garlic, Fresh - Minced
3 ea Eggs, Fresh, XL
1 Cup Bread Crumbs, Panko - Unseasoned
1 Cup Cheese, Cheddar - Shredded, Fine
½ Cup BBQ Sauce Low Country
Prep Directions
- In a large stainless steel mixing bowl, add the beef, onion, seasonings and garlic and mix well.
- Next add the eggs, cheese and breadcrumbs and mix well to combine
- Add BBQ Sauce to taste
- Form into 2 Loaves
- Keep cold in the Refrigerator until needed
Cooking Directions
- Make Meatloaf as instructed above
- Heat your Traeger to 375 degrees
- Place the meatloaf onto the grill grates
- Cook at 375 degrees until internal temp reaches 155 degrees
- Approx 45-55 Minutes
- During the last 10 minutes of cooking, glaze with more High Altitude BBQ Sauce
- Remove from the grill/smoker using a burger spatula
- Place on cutting board and allow to rest for 5 minutes before slicing
Products Featured
Traeger Grill Traeger Apple Wood Pellets Traeger Thermometer Bayou Dust Rub Tiki Tiki Rub High Altitude BBQ SauceFor more tips, go to Tips.acehardware.com
Published: 3/3/2020