A perfect recipe for this cold weather. It’s comfort food at its best.  Add in the wood fired flavor of the Traeger grill and you have a new family favorite.

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Yield: 2 Meatloaf Loaves     Prep time: 10 Minute Prep     Total time: 45-55 Minute Cook Time

Ingredients                              

• 2 lb  - Ground Beef (Ground Chuck, 80/20)
• ¼ Cup - Red Onion (Peeled and Minced)
• 1.5 Tbsp - Bayou Dust, 5280 Culinary  
• 2 Tbsp  - Tiki Tiki, 5280 Culinary 
• 1 Tbsp  - Fresh Minced Garlic
• 3 ea  - XL Eggs
• 1 Cup  - Unseasoned Panko Bread Crumbs
• 1 Cup  - Shredded Cheddar Cheese
• ½  Cup  - Low Country BBQ Sauce 

Prep Directions

1. In a large stainless steel mixing bowl, add the beef, onion, seasonings and garlic and mix well.
2. Next add the eggs, cheese and breadcrumbs and mix well to combine
3. Add BBQ Sauce to taste
4. Form into 2 Loaves
5. Keep cold in the Refrigerator until needed

Cooking Directions

1. Heat your Traeger to 375 degrees
2. Place the meatloaf onto the grill grates
3. Cook at 375 degrees until internal temp reaches 155 degrees
   • Approx 45-55 Minutes
4. During the last 10 minutes of cooking, glaze with more Low Country BBQ Sauce
5. Remove from the grill/smoker using a spatula
6. Place on cutting board and allow to rest for 5 minutes before slicing

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Published: 3/3/2020