A perfect recipe for this cold weather. It’s comfort food at its best. Add in the wood fired flavor of the Traeger grill and you have a new family favorite.
Yield: 2 Meatloaf Loaves Prep time: 10 Minute Prep Total time: 45-55 Minute Cook Time
Ingredients
- 2 lb - Ground Beef (Ground Chuck, 80/20)
- ¼ Cup - Red Onion (Peeled and Minced)
- 1.5 Tbsp - Bayou Dust, 5280 Culinary
- 2 Tbsp - Tiki Tiki, 5280 Culinary
- 1 Tbsp - Fresh Minced Garlic
- 3 ea - XL Eggs
- 1 Cup - Unseasoned Panko Bread Crumbs
- 1 Cup - Shredded Cheddar Cheese
- ½ Cup - Low Country BBQ Sauce
Prep Directions
- In a large stainless steel mixing bowl, add the beef, onion, seasonings and garlic and mix well.
- Next add the eggs, cheese and breadcrumbs and mix well to combine
- Add BBQ Sauce to taste
- Form into 2 Loaves
- Keep cold in the Refrigerator until needed
Cooking Directions
- Heat your Traeger to 375 degrees
- Place the meatloaf onto the grill grates
- Cook at 375 degrees until internal temp reaches 155 degrees
- Approx 45-55 Minutes
- During the last 10 minutes of cooking, glaze with more Low Country BBQ Sauce
- Remove from the grill/smoker using a spatula
- Place on cutting board and allow to rest for 5 minutes before slicing
Published: 3/3/2020