Pretzel Crusted Pork Chops On The Traeger

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by Chef Jason from 5280 Culinary

You love Dot's pretzels, so do we.  Rich and Buttery with a hint of garlic and herbs…. It got me thinking, how can we add this flavor to our pork chops?  Not only did we find a way, but we found a way to do it with some wood fired fun too.

Pretzel Crusted Pork Chops On The Traeger

Check out this recipe for making Dot's Pretzel Crusted Pork Chops on your Traeger!

Yield: 6 people

Prep time: 10 Minutes

Cook time: 15-20 minutes cooking time

Ingredients

Measure   Ingredient                                                  

2.5 lbs           Pork Chops, 1” thick, Fresh - W/O Solutions/brines   

½ Cup          Flour, All Purpose                                                   

Taste            Oink Rub, 5280 Culinary - Season to taste

2ea               Eggs, Large

2 Tbsp          Water, Cold                                                                       

2 Cups          Pretzels, Dots, Crushed - Rice sized pieces

¼   Cup         Oil, Olive

  Prep Directions

  • Crush pretzels ahead of time
  • Make seasoned flour ahead of time

Cooking Directions

  • Preheat Traeger Timberline to 500 Degrees and add the Traeger Cast Iron Skillet
  • Use Traeger Signature blend pellets
  • Load Traeger griddle into the grill while preheating
  • Place about 4 Tbsp olive oil onto the griddle
  • Place the pork onto the griddle and cook at 500 for 5 minutes on the first side, drizzle the top with oil
  • Flip the pork onto the second side and cook for another 5-7 minutes or until crusted nicely
  • Cook to an internal temperature of 150 degrees. Remove from griddle and smoker and let rest for 5 minutes
  • Once rested, serve with Camp Beans or potatoes
  • Serve with Fire Honey and Happy Ending BBQ Sauce on the side

Grills / Grill Gear Used

Shopping List (Products Used)

For more tips, go to Tips.acehardware.com

Published: 3/2/2020