How To Grill Asparagus

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There is something so simple, yet so amazing when it comes to grilled Asparagus.  Seasoned with our Garden rub and brightened up with the finish of fresh lemon juice.  Oh man, grilling is fun with Chef Jason, Ace's Grilling Expert and owner of 5280 Culinary.

Yield: Serves 4     Prep time: 5 Minutes     Cook time: 6-7 Minutes


Cooking Directions

  1. Rinse and air dry the Asparagus Bundle
  2. Trim off wood end – may be easier to leave the rubber bands on for this part
  3. Remove rubber band of the stalk and stem
  4. Place into a mixing bowl or aluminum disposable pan
  5. Lightly coat with the oil and season to taste with the Garden Rub
  6. Mix well to ensure they are coated with the seasoning/oil.  Let sit for 10-15 minutes
  7. Start your Weber Grill and heat to 550-600 degrees
  8. Add the grilling pan and heat for 5 minutes before adding the asparagus
  9. Lightly toss the Asparagus again to coat once more
  10. Place the Asparagus onto perforated grill pan in a shallow layer and close the lid
    • Don’t over fill the grill pan or they will steam versus grill
  11. Roast for 3 minutes and turn/toss the Asparagus once to get more grill flavor on all sides
  12. Add the BBQ Basting pot with honey to the top rack and allow to melt
  13. Close the lid and continue to roast for another 3 minutes
  14. Open the lid and lightly baste with the melted honey and allow to glaze for 1 minute
  15. Remove using a towel and tongs, place onto a surface that will handle hot items
  16. Finish with squeeze of fresh lemon​​​​​​​​​

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Published on 3/11/2022.

Always follow manufacturer's instructions before using any product.
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