It was bound to happen, I got kicked off the adults table and plan to enjoy this ThanksGrilling at the kid’s table. They challenged me to create some fun new items and I think my Traeger, and I did a solid job. Adding the wood fired flavor from the Traeger into this dessert created that campfire flavor, right from this smoker. Give it a try during your next family feast.
Yield: 1 Skillet of Smores Pie Prep Time: 10 minutes Cook Time: 10-15 Minutes Cook Temp: 350˚ F
Ingredients
- 12oz pkg - Semi Sweet Chocolate Chip
- 10oz pkg - Mini marshmellows
- 2 sleeves - Honey Graham Crackers
Cooking Directions
- Wash all tools prior to use
- Clean and sanitize all cutting boards and prep surfaces prior to use
- Read all manufacturer’s instructions before using grills, or any cooking tools
- Lightly spray a 10” cast iron skillet with cooking spray
- Add the chocolate chips and level out
- Add the mini marshmallows and level out
- Clean out Traeger as needed and change drip tray liner
- Fill pellet hopper with Ace Reserve Blend Pellets
- Set Traeger to 350˚ F, hit enter and hit ignite.
- Load the skillet filled with chocolate chips and mini marshmallows
- Close the lid
- Cook for 10-15 minutes or until desired level of browning of the marshmallows
- Using heat proof gloves carefully remove the skillet and place onto a heat safe surface
- Allow turkey to rest, uncovered for 12 minutes, serve with graham cracker pieces
For more helpful tips and recipes, visit Ace Hardware's Tips & Advice
Published on 10/1/2021.
Always follow manufacturer's instructions before using any product.
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