It was bound to happen, I got kicked off the adults table and plan to enjoy this ThanksGrilling at the kid’s table. They challenged me to create some fun new items and I think my Traeger, and I did a solid job. Let’s see what the kids think.
S'mores Pie On A Traeger
Adding the wood fired flavor from the Traeger into this dessert created that campfire flavor, right from this smoker. Give it a try during your next family feast.
Yield: 1 Skillet of Smores Pie
Prep Time: 10 minutes
Cook Time: 10-15 Minutes
Cook Temp: 350˚ F
Ingredients
Measure Ingredient Prep Notes
1 pkg Semi Sweet Chocolate Chip 12 oz bag
1 bag Marshmallows, Mini 10 oz bag
2 sleeves Graham Crackers, Honey split into small pieces
Preparation Directions:
Wash all tools prior to use
Clean and sanitize all cutting boards and prep surfaces prior to use
Read all manufacturer’s instructions before using grills, or any cooking tools
Lightly spray a 10” cast iron skillet with cooking spray
Add the chocolate chips and level out
Add the mini marshmallows and level out
Clean out Traeger as needed and change drip tray liner
Fill pellet hopper with Ace Reserve Blend Pellets
Set Traeger to 350˚ F, hit enter and hit ignite.
Once Traeger has reached temp -
Load the skillet filled with chocolate chips and mini marshmallows
Close the lid
Cook for 10-15 minutes or until desired level of browning of the marshmallows
Using heat proof gloves carefully remove the skillet and place onto a heat safe surface
Allow turkey to rest, uncovered for 12 minutes, serve with graham cracker pieces
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