That fall classic is made so much better when you add the wood fired flavor of a Traeger. Watch as Chef Jason, Ace's Grilling Expert, shows you how to perfect this recipe.
- 1 can (15oz) - Pumpkin
- 1 can (14oz) - Sweetened Condensed Milk
- 3 ea - Large Eggs
- 2 tsp - Salt
- 1 ea - Unbaked Pie Crust (9in)
- Set Traeger to 425 degrees and ignite
- Mix pumpkin, condensed milk, eggs and salt in a bowl
- Pour pumpkin mixture into pie crust
- Once grill has preheated to temp, put the pie on the grill and close the lid
- Bake for 30 minutes
- Remove from grill
- Cut, serve and enjoy!
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Published on 10/25/2022.
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