Corn, it’s so good and so perfect for the Traeger. This recipe enhances that corn flavor, brings out the sweetness and wraps it all up in one wood fired package.
Traeger Smoked Corn Casserole
This is going to be the most requested side dish at your family gatherings, so get ready for the requests to start rolling in.
Yield: 10-12 servings
Prep time: 10 Minutes
Cook time: 1.5 Hours Cook – Hold for 1-2 Hours
Ingredients
Measure Ingredient Prep Notes
1 Can Cream style Corn 15 oz can
2 Cans Golden Sweet Corn, drained 15 oz can
1 Pkg Corn Muffin Mix, Jiffy 8.5 oz box
1 Pkg Cream Cheese, 8oz Diced small/medium
1 Pkg Cheese, Cheddar, Shredded, 8 oz Mild or sharp cheddar
1 Cont Sour Cream, 8 oz
½ Cup Buttermilk
2 ea Eggs, Fresh, XL
4 Tbsp Butter, Salted diced small/medium
Taste Rub A Dub, 5280 Culinary
Or
Taste Oink Rub, 5280 Culinary
Cooking Directions:
Clean Traeger Grill, refill with pellets and start grill
Set temperature to 375˚ F
In a large mixing bowl add ALL ingredients above
Mix well to combine
Spray a 10 qt Dutch Oven with non-stick cooking spray
Pour into the Dutch Oven and spread to an even layer
Place into the Traeger, uncovered and cook for 1 hour
At the 1 hour mark, carefully stir the corn pudding
Close the lid and let cook for an additional 30 minutes
After 1 ½ hours of cooking time, using heat proof gloves, carefully remove the corn pudding
Let the pudding rest for 10 minutes
Serve warm and enjoy
Published on 4/12/2022.
Always follow manufacturer's instructions before using any product.
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