Salmon on the Traeger

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Grab some Fresh Salmon, Fire up the Traeger and let’s get cooking.  This fun and easy recipe will satisfy the HANGRY PANGS for sure.  The awesome flavor of Salmon, the amazing wood fired enhancement and the finishing touch of some spices, herbs, brown sugar and honey.  Here Fishy Fishy!!

Print  Salmon Recipe Heree
  • Yield: 4 People
  • Prep time: 10 Minutes
  • Cook time: 90 Minutes cooking time (With Smoke time included)

Ingredients

Measure   Ingredient                                                Prep Notes      

4ea                 Salmon, Coho Filets, 7oz wt ea                                     Skinned

2 Tbsp            Oil, Olive                                                                              

Taste              Rub a Dub, 5280 Culinary                                               

Taste              Fishy Fishy, 5280 Culinary                                 

Taste              Brown Sugar, Dark

Taste              Fire Honey, 5280 Culinary          

1ea                 Lemon, Fresh                                                                      Cut into Wedges for finishing                                               

Prep Directions:

  • Follow Prep Notes Above

Cooking Directions:

  • If desired mix the Rub A Dub, Fishy Fishy and Brown Sugar in a bowl
  • Make sure the salmon has been skinned and any excess brown fat is trimmed off
  • Lightly coat each side of the Salmon with oil
  • Using the mixed rub above, coat both sides of the salmon and place on a plate into the fridge
  • Allow to sit with the rub on for 20 minutes or while Traeger is preheating
  • Load Traeger with Reserve Blend Pellets
  • Pre heat Traeger to 180 degrees
 
  • Open the Traeger and add the salmon, using the veggie pan to prevent any sticking
  • Smoke at 180 degrees for 45-50 minutes or until desired smoke level is achieved
  • Turn Traeger to 375 degrees and cook salmon until internal temperature of 145-150 degrees
  • **** DURING LAST 5 MINUTES OF GRILLING, Drizzle with Fire Honey to GLAZE ****
  • Remove from Traeger and using a spatula remove fish from the grilling pan
  • Serve with Polenta cakes or roasted potatoes, also great with Pineapple Salsa
   

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