Grab some Fresh Salmon, rire up the Traeger and let’s get cooking. The awesome flavor of Salmon, the amazing wood fired enhancement and the finishing touch of some spices, herbs, brown sugar and honey. Here Fishy Fishy!!
Salmon on the Traeger
Yield: 4 People
Prep time: 10 Minutes
Cook time: 90 Minutes cooking time (With Smoke time included)
Ingredients
Measure Ingredient
4ea Salmon, Coho Filets, 7oz wt ea - Skinned
2 Tbsp Oil, Olive
Taste Rub a Dub, 5280 Culinary
Taste Fishy Fishy, 5280 Culinary
Taste Brown Sugar, Dark
Taste Fire Honey, 5280 Culinary
1ea Lemon, Fresh - Cut into Wedges for finishing
Cooking Directions
- If desired mix the Rub A Dub, Fishy Fishy and Brown Sugar in a bowl
- Make sure the salmon has been skinned and any excess brown fat is trimmed off
- Lightly coat each side of the Salmon with oil
- Using the mixed rub above, coat both sides of the salmon and place on a plate into the fridge
- Allow to sit with the rub on for 20 minutes or while Traeger is preheating
- Load Traeger with Reserve Blend Pellets
- Pre heat Traeger to 180 degrees
- Open the Traeger and add the salmon, using the veggie pan to prevent any sticking
- Smoke at 180 degrees for 45-50 minutes or until desired smoke level is achieved
- Turn Traeger to 375 degrees and cook salmon until internal temperature of 145-150 degrees
- **** DURING LAST 5 MINUTES OF GRILLING, Drizzle with Fire Honey to GLAZE ****
- Remove from Traeger and using a spatula remove fish from the grilling pan
- Serve with Polenta cakes or roasted potatoes, also great with Pineapple Salsa
Shopping List (Products Used)
- Fishy Fishy, 5280 Culinary Ace SKU – 8561938
- Rub A Dub Rub, 5280 Culinary Ace SKU – 8562050
- Fire Honey, 5280 Culinary Ace SKU - 8017719
- Traeger Ironwood, 650 Ace SKU – 8016778
- Reserve Blend Pellets Ace SKU – 8015887
- Traeger Grill Pan Ace SKU – 8019502
For more tips, go to tips.acehardware.com
Published: 3/2/2020
