Traeger Buffalo Wings

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Looking for an appetizer that is a crowd pleaser? Then look no further then the ever popular Buffalo Wings. What makes this different then other recipes? The magic of the Traeger’s wood fired flavor.

Traeger Buffalo Wings

Save this recipe, it’s so good you’ll be back to make more.

Yield: 6 people



Measure   Ingredient                                                    Prep Notes      

2.5 lbs          Chicken Legs, Fresh                               Lightly coat with canolive oil                

¼ Cup          Fire Salt, 5280 Culinary                       Season to taste

¼ Cup          Rub A Dub, 5280 Culinary                  Season to taste



Cooking Directions:

  • Pour Reserve Blend pellets in Traeger
  • Heat Traeger to 450 Degrees
  • Place wings about 2 inches apart on Traeger rack
  • Flip wings after 6-8 Minutes
  • Cook wings to an internal temperature of 165 Degrees F and remove from grill when all wings reach that temperature
  • With wings in a bowl, coat with Buffalo Wing Sauce

Grills / Grill Gear Used:

Published on 12/29/2021.
Always follow manufacturer’s instructions before using any product.
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