If you're new to the Weber Charcoal Kettle Grill, then we've got just the right tips for you. Get familiar with how this grill works with an easy recipe that shows you all the features. It’s Time to fire up that brand new kettle and see how it works, what an exciting day.
First Cook On A Weber Charcoal Grill
Today’s recipe gives you a chance to see how that kettle works, fine tune those vent adjustments and if something goes wrong… won’t break your wallet. Enjoy these chicken kabobs.
Yield: Serve 2-4 People
Prep time: <5 Minutes
Cook time: 5-7 Minutes
Cook Temp: 500˚ F - 550˚ F Grill Temperature
Measure Ingredient Prep Notes
1 lb Chicken, Breast, Boneless, Skinless cut into 2” cubes
1 tbsp Oil, Canola/Olive Blend
2-4 tbsp Oink Rub, 5280 Culinary
¼ cup High Altitude BBQ Sauce, 5280 Culinary
Clean and sanitize all cutting boards and prep surfaces prior to use
Read all manufacturer’s instructions before using grills, blenders and any cooking tools
Clean Weber kettle and chimney before first use – wipe down with damp towel
Open the bottom vents and top vents to 100% open
Load chimney with your choice of charcoal briquettes – load fuller for longer grilling times
Remove top grill grate and place a piece of foil or foil pan on the grate
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