Apple Pie is quite possible the best all-around flavor of any sweet. We love apple pie at our house for sure and even better, fresh out of the Traeger and topped with vanilla ice cream, how is that for a tasty treat?
How To Make Apple Pie On A Traeger
Let a chef guide you from prep to finish for this perfect dessert on a pellet grill.
Yield: Serves 4 People
Prep time: 5 Minutes
Cook time: 12-15 Minutes depending on desired doneness
Printable Recipe Here: Traeger Apple Pie
Ingredients
Measure Ingredient Prep Notes
3 ea Granny Smith Apples Peeled and thinly sliced
4 ea Honeycrisp Apples Peeled and thinly sliced
1 Tbsp Lemon Juice, Fresh
½ Cup Sugar, Cane, Granulated
½ Cup Sugar, Brown, Dark
2 Tbsp Flour, All Purpose
1-2 Tbsp Cornstarch
1 tsp Cinnamon, Ground
1 tsp Allspice
1 ea Pie Shell, Deep Dish
1 Pkg Crisp Topping/Streusel Topping 10 oz pkg
5 Tbsp Butter, Salted Room temp
Prep Directions:
- Follow all prep instructions in the prep notes and store all prepped food until needed
Cooking Directions:
- Load pellet hopper, ignite Traeger and set temp to 385˚
Grills / Grill Gear Used:
-
Traeger Grill Ace SKU – 8030466
-
Reserve Blend Pellets Ace SKU – 8015887
-
Apple Peeler, Corer Ace SKU – 62952
For more recipes, go to Tips.acehardware.com
Published: 8/11/2020