Apple Pie is quite possible the best all-around flavor of any sweet.  We love apple pie at our house for sure and even better, fresh out of the Traeger and topped with vanilla ice cream, how is that for a tasty treat?

How To Make Apple Pie On A Traeger

Let a chef guide you from prep to finish for this perfect dessert on a pellet grill.

Yield: Serves 4 People

Prep time: 5 Minutes

Cook time: 12-15 Minutes depending on desired doneness

Printable Recipe Here: Traeger Apple Pie

 

Ingredients

Measure              Ingredient                             Prep Notes      

3 ea                Granny Smith Apples                             Peeled and thinly sliced

4 ea                Honeycrisp Apples                                  Peeled and thinly sliced

1 Tbsp            Lemon Juice, Fresh                                                         

 ½ Cup           Sugar, Cane, Granulated                                                 

½ Cup            Sugar, Brown, Dark                                                                      

2 Tbsp            Flour, All Purpose

1-2 Tbsp         Cornstarch  

1 tsp                 Cinnamon, Ground

1 tsp                 Allspice                                                                         

1 ea                  Pie Shell, Deep Dish

1 Pkg               Crisp Topping/Streusel Topping          10 oz pkg                             

5 Tbsp            Butter, Salted                                               Room temp                         

                                               

Prep Directions:

• Follow all prep instructions in the prep notes and store all prepped food until needed

Cooking Directions:

• Load pellet hopper, ignite Traeger and set temp to 385˚

·         Using the apple peeler, corer machine, peel all apples ·         Place all peeled apples in a bowl and toss with lemon juice, store in the fridge ·         In a separate bowl mix together the: Sugars, Flour, Cornstarch, Cinnamon and allspice ·         Mix the flour mixture well and set aside ·         Remove pie dough (already in pan) from fridge and let soften at room temp for 15 minutes ·         Prepare the packaged apple crisp topping and set aside ·         Mix apples and flour mixture together in a large bowl ·         Place the apples into the pie shell ·         Chef’s Tip: cover pie dough edges with foil to prevent over cooking dough, remove during last 15 minutes of cooking to brown the edges ·         Top the apple mixture with the Crisp topping and spread out evenly ·         Bake the pie in the Traeger at 385˚ for 30 minutes ·         Remove foil on edges after 30 minutes ·         Bake for an additional 10-15 minutes or until pie liquid is thick and not runny ·         Remove from the Traeger and rest for 15 minutes ·         Slice and serve with Vanilla Ice Cream or Cinnamon Ice Cream  

Grills / Grill Gear Used:

• Traeger Grill                                                          Ace SKU – 8030466

• Reserve Blend Pellets                                        Ace SKU – 8015887

• Apple Peeler, Corer                                             Ace SKU – 62952

For more recipes, go to Tips.acehardware.com

Published: 8/11/2020